Breakfast
Gluten-Free Maple Walnut Granola
Maple walnut granola baked with gluten-free oats, not a shared-bin oat. Serves 4. Check the labels on packaged ingredients.
1 hr 5 min 4
Vegan
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Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 7 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 7
Breakfast
Gluten-Free Matcha Overnight Oats
Matcha overnight oats whisked smooth in warm almond milk first, so there are no bitter green lumps. Oats must be labeled gluten-free. Serves 4.
4 hr 10 min 4
Breakfast
Gluten-Free Morning Glory Muffins
Carrot and apple muffins with a tender crumb from a gluten-free blend. Serves 4. Check the labels on packaged ingredients.
30 min 4
Breakfast
Gluten-Free Mushroom Swiss Frittata
Mushroom Swiss frittata with sautéed cremini, onion, and six eggs, baked until the center reaches 160°F. Check labels on pre-shredded cheese.
55 min 4
Breakfast
Gluten-Free Oat-Free Granola
This recipe offers a wholesome and delicious alternative for your breakfast bowl or yogurt parfait. Use products labeled gluten-free and check labels.
30 min 4
Vegan
Breakfast
Gluten-Free Overnight Oats
Overnight oats soak gluten-free oats with milk or almond milk, yogurt, and chia seeds. Check the labels on packaged ingredients.
4 hr 5 min 1
Breakfast
Gluten-Free Peach Cobbler Overnight Oats
Peach cobbler overnight oats use gluten-free oats, peaches, and warm spice in milk or almond milk. Check the labels on packaged ingredients.
6 hr 5 min 4
Breakfast
Gluten-Free Peach Melba Overnight Oats
Easy gluten-free peach melba overnight oats recipe ready in about 8 hours 5 minutes. Check the labels on packaged ingredients.
8 hr 5 min 4
Breakfast
Gluten-Free Peach Smoothie Bowl
Peach Smoothie Bowl with frozen peaches, unsweetened almond milk and maple syrup. Use products labeled gluten-free and check labels. Serves 4.
5 min 4
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.