Breakfast
Gluten-Free Ham and Cheese Frittata
Ham and Cheese Frittata with eggs, milk and olive oil or melted butter. Use products labeled gluten-free and check labels. Serves 4.
30 min 4
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Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 6 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 6
Breakfast
Gluten-Free Hash Browns
Achieve perfectly crispy and golden hash browns with this simple gluten-free recipe. Check the labels on packaged ingredients.
25 min 4
Vegan
Breakfast
Gluten-Free Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins with granulated sugar, poppy seeds and eggs. Use products labeled gluten-free and check labels. Serves 12.
32 min 12
Breakfast
Gluten-Free Lemon Ricotta Pancakes
Fluffy lemon ricotta pancakes with lemon zest and juice and whipped egg whites folded in. Serves 4. Check labels on every package.
35 min 4
Breakfast
Gluten-Free Loaded Avocado Bagel
Enjoy a vibrant and satisfying breakfast with this loaded gluten-free avocado bagel. Check the labels on packaged ingredients.
10 min 4
Breakfast
Gluten-Free Loaded Breakfast Hash
Par-boiled Yukon Gold potatoes brown in the skillet with onion, red and green bell peppers and crumbled breakfast sausage labeled gluten-free.
30 min 4
Dairy-Free
Breakfast
Gluten-Free Loaded Sweet Potato Hash
Sweet potato hash with crispy bacon, red onion, and bell pepper, with optional eggs on top. Choose bacon labeled gluten-free. Serves 4.
40 min 4
Breakfast
Gluten-Free Mango Overnight Oats
Start the day with a tropical delight with these vibrant Mango Overnight Oats. Use products labeled gluten-free and check labels.
4 hr 5 min 4
Breakfast
Gluten-Free Mango Turmeric Smoothie Bowl
A mango turmeric bowl blends frozen mango, unsweetened almond milk, and ground turmeric. Packaged toppings on the bowl should be labeled gluten-free.
5 min 4
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.