Gluten-Free Peach Smoothie Bowl
Frozen peach slices blended with almond milk and a touch of vanilla make a thick, summery base for this dairy-free smoothie bowl. It blends in about a minute, then gets topped with gluten-free granola, chia seeds and fresh berries.
At a glance: This easy breakfast recipe yields 4 servings in about 5 minutes (5 min prep). It uses 7 ingredients — including frozen peaches, unsweetened almond milk, maple syrup — and walks through 5 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Peach Smoothie Bowl: When preparing this breakfast recipe, granola is the main risk in this bowl, since most granola contains regular oats or wheat, so use granola labeled gluten-free. Almond milk and chia seeds need the same label, and rinse the blender if it last made an oat smoothie.
Gluten-Free Notes for Gluten-Free Peach Smoothie Bowl: This recipe is naturally free from gluten-containing grains, relying on fruits and gluten-free toppings for its deliciousness.
Ingredients
Shop links on this page are for unsweetened almond milk, maple syrup, pure vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Blend the peaches in short bursts and scrape down the sides, as step 2 says, instead of adding more milk.
- Use only as much almond milk as needed to blend. The bowl should be thick enough to hold toppings.
- Add the granola just before eating so it stays crunchy on the bowl.
Common questions
How long does Gluten-Free Peach Smoothie Bowl take?
Gluten-Free Peach Smoothie Bowl takes about 5 minutes: 5 minutes to prep, for 4 servings.
What should I check before making Gluten-Free Peach Smoothie Bowl with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Peach Smoothie Bowl?
Check frozen peaches, sliced, unsweetened almond milk, maple syrup before they go into Gluten-Free Peach Smoothie Bowl. Granola is the main risk in this bowl, since most granola contains regular oats or wheat, so use granola labeled gluten-free. Almond milk and chia seeds need the same label, and rinse the blender if it last made an oat smoothie.
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