Gluten-Free Peach Melba Overnight Oats
Peaches and tart raspberries, the pairing behind peach Melba, are folded into these creamy no-cook gluten-free overnight oats. Almond milk, dairy-free yogurt, chia seeds and a little maple syrup soak in the refrigerator for an easy breakfast on busy mornings.
At a glance: This easy breakfast recipe yields 4 servings in about 8h 5m (5 min prep). It uses 9 ingredients — including gluten-free oats, unsweetened almond milk, plain unsweetened dairy-free yogurt — and walks through 4 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Peach Melba Overnight Oats: When preparing this breakfast recipe, ensure your gluten-free oats are processed in a dedicated gluten-free facility to prevent cross-contamination. Always check labels on all packaged ingredients, as formulations can change and some may be processed on shared equipment with gluten-containing grains. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Peach Melba Overnight Oats: This recipe relies on oats labeled gluten-free. All other ingredients are naturally gluten-free.
Ingredients
Shop links on this page are for gluten-free oats, unsweetened almond milk, maple syrup. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Gluten-free oats vary by cut; any cut works in no-bake recipes, but gluten-free rolled oats hold their shape better when baked.
- Warm milk (not hot) is key for yeast-based recipes — aim for 105–115°F to activate yeast without killing it.
- Greek yogurt adds protein and tang; plain regular yogurt gives a lighter, moister crumb.
Common questions
How long does Gluten-Free Peach Melba Overnight Oats take?
Gluten-Free Peach Melba Overnight Oats takes about 8 hours 5 minutes, including resting time: 5 minutes to prep, for 4 servings.
What should I check before making Gluten-Free Peach Melba Overnight Oats with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Peach Melba Overnight Oats?
Check gluten-free oats, unsweetened almond milk, plain unsweetened dairy-free yogurt before they go into Gluten-Free Peach Melba Overnight Oats. Ensure your gluten-free oats are processed in a dedicated gluten-free facility to prevent cross-contamination. Always check labels on all packaged ingredients, as formulations can change and some may be processed on shared equipment with gluten-containing grains. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Which gluten-free swaps does Gluten-Free Peach Melba Overnight Oats use?
Gluten-Free Peach Melba Overnight Oats relies on oats labeled gluten-free. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
