Baking
Gluten-Free Almond Flour Pizza Crust
The almond flour gives the crust a richness and snap that many gluten-free flour blends can't replicate. Check the labels on packaged ingredients.
50 min 4
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Baking Recipes
Fall loaves, pie crust, scones, and cookies baked with flour blends labeled gluten-free.
93 recipes
Easy: 22
Medium: 57
Hard: 14
Updated October 13, 2026. Fall loaves, scones, pie crust, and cookies stay gluten-free when the flour blend is labeled gluten-free and you skip a second xanthan gum if the bag already lists a binder. Pumpkin bread uses plain purée, not pie filling. Gingerbread uses unsulphured molasses. Oats show up in the pumpkin-spice overnight oats, and that bag has to say gluten-free. A pie crust needs its own board so wheat flour from another dough does not get rolled in. Personal celiac decisions, including oats and avenin, belong with a clinician.
Fall loaves, crusts, and cookies
Updated 2026-10-13. Pumpkin, apple, pear, cranberry, gingerbread, and pecan bakes for a gluten-free October table, plus pumpkin spice pancakes and overnight oats. Read the method in gluten-free baking science, pastry tips, gluten-free pie crust, is canned pumpkin gluten-free, flour brand comparison, are oats gluten-free, and the flour substitution converter. Pies that use this crust are in gluten-free desserts.
- Gluten-Free Pumpkin Bread
- Gluten-Free Apple Cinnamon Loaf
- Gluten-Free Gingerbread Loaf
- Gluten-Free Spiced Pear Bread
- Gluten-Free Cranberry Orange Scones
- Gluten-Free Cranberry Walnut Bread
- Gluten-Free Cinnamon Rolls
- Gluten-Free Pie Crust
- Gluten-Free Pecan Sandies
- Gluten-Free Pecan Cake
- Gluten-Free Pumpkin Spice Pancakes
- Gluten-Free Pumpkin Spice Overnight Oats
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- Bob's Red Mill 1-to-1 Gluten Free Baking Flour — A cup-for-cup blend for these loaves and the pie crust. If the bag already lists xanthan gum, do not add a second binder.
- King Arthur Measure for Measure Gluten-Free Flour — Another one-to-one blend for the same bakes. Read the binder line before you add xanthan or psyllium.
- 100% pure pumpkin — A catalog listing whose title is pure pumpkin. Use a can of plain purée, not pie filling, and read the can you receive.
- Bob's Red Mill Gluten Free Oats — For the pumpkin spice overnight oats. The bag says gluten-free. Whether someone with celiac disease eats oats is a question for a clinician.
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Baking recipes
Common questions
What should the pumpkin can say before it goes into a loaf?
The loaf uses plain pumpkin purée, not pumpkin pie filling. Pie filling is a different product and can include a thickener or a spice blend. Read the can you open.
When should a fall bake skip oats?
Skip oats unless the recipe calls for them and that bag is labeled gluten-free. The pumpkin spice overnight oats use certified gluten-free oats. Ordinary oats are often handled near gluten-containing grains, and rinsing does not fix that. Whether someone with celiac disease eats oats is a question for a clinician.
What if the flour blend already lists xanthan gum?
Do not add the extra xanthan the recipe lists. The pumpkin bread, apple loaf, gingerbread loaf, scones, pecan cookies, and pie crust all say to omit xanthan when the blend already contains it. A second binder turns the crumb gummy.
How should pie crust stay off a wheat-flour counter?
Roll the crust on a clean board, parchment, or a silicone mat that has not just held wheat flour. A shared pin moves flour into the dough. Keep the gluten-free crust on its own sheet, away from a wheat pie on the same counter.
Do molasses and pumpkin-pie spice need a label check?
The gingerbread loaf uses unsulphured molasses, and the pumpkin bread uses cinnamon, nutmeg, and cloves as single spices. The pumpkin spice overnight oats use a pumpkin-pie spice blend, which can hide an extra ingredient. Read that blend. A new jar of a single spice still gets a look.
Is a gluten-free flour blend labeled for a cross-contact check?
Use a flour blend in these fall loaves only when the bag is labeled gluten-free and you can see whether it already contains xanthan gum or psyllium. These recipes put that labeled blend in bread, crust, and cookies. A gluten-free label is a package claim, not a medical clearance.