Gluten-Free Classic Granola

Ingredients

• 3 cups certified gluten-free oats (old-fashioned style) 3 cups certified gluten-free oats (old-fashioned style)
• 1 cup mixed nuts (almonds, walnuts, pecans) 1 cup mixed nuts (almonds, walnuts, pecans)
• 0.5 cup pumpkin seeds 0.5 cup pumpkin seeds
• 0.5 cup honey or maple syrup 0.5 cup honey or maple syrup
• 0.25 cup coconut oil, melted 0.25 cup coconut oil, melted
• 1 tsp pure vanilla extract 1 tsp pure vanilla extract
• 0.5 tsp ground cinnamon 0.5 tsp ground cinnamon
• 0.5 tsp salt 0.5 tsp salt

Instructions

1. 1

   Preheat oven to 325°F. Line a baking sheet with parchment.

2. 2

   Combine oats, nuts, and seeds in a large bowl.

3. 3

   Whisk honey, coconut oil, vanilla, cinnamon, and salt; pour over oat mixture and toss.

4. 4

   Spread on baking sheet in an even layer. Bake 20-25 minutes, stirring halfway, until golden.

5. 5

   Let cool completely without stirring for clumps to form. Store in airtight container up to 2 weeks.

Nutrition (per serving)

Tips & Notes

• Always verify all packaged ingredients carry a gluten-free certification label.