Breakfast
Gluten-Free Peanut Butter Banana Pancakes
Fluffy pancakes with ripe banana and peanut butter, topped with sliced banana and maple syrup. Check labels on every package.
30 min 4
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Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 8 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 8
Breakfast
Gluten-Free Peanut Butter Overnight Oats
Peanut butter overnight oats use gluten-free oats, milk, creamy peanut butter, and maple syrup or honey. Check the labels on packaged ingredients.
8 hr 5 min 4
Breakfast
Gluten-Free Pecan Pie Overnight Oats
Pecan pie overnight oats made with gluten-free oats and toasted pecans. Serves 4. Check the labels on packaged ingredients.
6 hr 5 min 4
Breakfast
Gluten-Free Pineapple Coconut Smoothie Bowl
Pineapple Coconut Smoothie Bowl with frozen pineapple chunks and frozen banana slices. Use products labeled gluten-free and check labels. Serves 2.
5 min 2
Breakfast
Gluten-Free Protein Waffles
Golden waffles with extra protein, cooked from a gluten-free batter. Serves 4. Check the labels on packaged ingredients.
30 min 4
Breakfast
Gluten-Free Pumpkin Spice Overnight Oats
Pumpkin spice overnight oats soak gluten-free oats with plain pumpkin purée and a spice blend. Check the labels on packaged ingredients.
8 hr 5 min 4
Breakfast
Gluten-Free Pumpkin Spice Pancakes
Pumpkin spice pancakes use a gluten-free flour blend and plain pumpkin purée, not pie filling. Check the labels on packaged ingredients.
40 min 4
Breakfast
Gluten-Free Quiche
This savory gluten-free quiche features a tender, flaky crust cradling a rich, creamy custard filling. Check the labels on packaged ingredients.
2 hr 4
Breakfast
Gluten-Free Raspberry Lemon Overnight Oats
Raspberry lemon overnight oats use gluten-free oats, unsweetened almond milk, and yogurt. Check the labels on packaged ingredients.
4 hr 5 min 4
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.