Gluten-Free Peach Cobbler Overnight Oats
Diced peaches, cinnamon and nutmeg give these no-cook gluten-free overnight oats the flavor of peach cobbler. Greek yogurt and almond milk soak in for at least 6 hours, and optional chopped pecans or walnuts add a little crunch to the creamy, fruity jar.
At a glance: This easy breakfast recipe yields 4 servings in about 6h 5m (5 min prep). It uses 9 ingredients — including gluten-free oats, unsweetened almond milk or other milk of choice, plain greek yogurt or dairy-free alternative — and walks through 5 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Peach Cobbler Overnight Oats: When preparing this breakfast recipe, use oats labeled gluten-free, plus Greek yogurt or a dairy-free alternative with the same label. Chopped pecans or walnuts from bulk bins can carry flour dust.
Gluten-Free Notes for Gluten-Free Peach Cobbler Overnight Oats: This recipe is naturally gluten-free, relying on gluten-free oats and avoiding any gluten-containing grains.
Ingredients
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Instructions
Nutrition (per serving)
Tips & Notes
- Use oats labeled gluten-free here. Unlabeled oats often share fields, trucks and mills with other grains, and the label is the only way to know they were kept apart.
- Frozen peaches work well. Dice them while still partly frozen and add them straight in; their juice thins the mix as they thaw, so you may need less milk in the morning.
- For a cobbler-style topping, toast the chopped pecans in a dry skillet over medium heat for 2 to 3 minutes, then toss them with a pinch of cinnamon. Add them just before serving so they stay crisp.
Common questions
How long does Gluten-Free Peach Cobbler Overnight Oats take?
Gluten-Free Peach Cobbler Overnight Oats takes about 6 hours 5 minutes, including resting time: 5 minutes to prep, for 4 servings.
What should I check before making Gluten-Free Peach Cobbler Overnight Oats with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Peach Cobbler Overnight Oats?
Check gluten-free oats, unsweetened almond milk or other milk of choice, plain Greek yogurt or dairy-free alternative before they go into Gluten-Free Peach Cobbler Overnight Oats. Use oats labeled gluten-free, plus Greek yogurt or a dairy-free alternative with the same label. Chopped pecans or walnuts from bulk bins can carry flour dust.
Which gluten-free swaps does Gluten-Free Peach Cobbler Overnight Oats use?
Gluten-Free Peach Cobbler Overnight Oats relies on oats labeled gluten-free. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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