Breakfast
Gluten-Free Ricotta and Berry Toast
Ricotta and berry toast uses bread labeled gluten-free, whole-milk ricotta, and fresh berries. Serves 4. Vegetarian friendly.
10 min 4
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Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 9 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 9
Breakfast
Gluten-Free Ricotta Lemon Crepes
Delicate lemon crepes filled with sweetened ricotta and lemon zest, topped with fresh blueberries. Check labels on every package.
1 hr 20 min 4
Breakfast
Gluten-Free Sausage and Egg Casserole
Crustless sausage and egg casserole with cheddar, onion and bell pepper, baked in a 9-inch square dish. Use sausage and cheese labeled gluten-free.
1 hr 20 min 4
Breakfast
Gluten-Free Savory Crepes with Ham and Cheese
Breton-style buckwheat crepes folded around sliced ham and melted Gruyère in the pan. Serves 4. Check labels on every package.
1 hr 15 min 4
Breakfast
Gluten-Free Savory Dutch Baby with Herbs
Savory Dutch baby with chives, thyme and Parmesan, baked puffy and topped with lemony arugula. Check labels on every package.
45 min 3
Breakfast
Gluten-Free Savory Egg Bowl
Fresh herbs, hot sauce or a squeeze of lemon are optional finishing touches. Use products labeled gluten-free and check labels.
45 min 4
Breakfast
Gluten-Free Savory Oatmeal with Poached Egg
Savory oatmeal cooks gluten-free oats in water or vegetable broth and tops them with a poached egg. Check the labels on packaged ingredients.
20 min 4
Breakfast
Gluten-Free Shakshuka
Fresh cilantro or parsley finishes the dish, which balances savory, slightly sweet and warm spice. Use products labeled gluten-free and check labels.
30 min 4
Breakfast
Gluten-Free Sheet Pan Eggs and Veggies
Sheet Pan Eggs and Veggies with mixed vegetables, olive oil and eggs. Use products labeled gluten-free and check labels. Serves 4.
30 min 4
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.