Breakfast
Gluten-Free Egg and Veggie Breakfast Tacos
Egg and Veggie Breakfast Tacos with corn tortillas and eggs. Use products labeled gluten-free and check labels. Serves 4.
20 min 4
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Breakfast Recipes
Start your day with delicious gluten-free breakfast recipes.
96 recipes — page 5 of 11
Easy: 85
Medium: 11
Breakfast recipes, page 5
Breakfast
Gluten-Free Egg Muffin Cups
Egg Muffin Cups with large eggs, milk and olive oil or melted butter. Use products labeled gluten-free and check labels. Serves 4.
28 min 4
Breakfast
Gluten-Free Fluffy Pancakes
Light and airy gluten-free pancakes, boasting a tender crumb and a delightful golden-brown exterior. Check the labels on packaged ingredients.
25 min 4
Breakfast
Gluten-Free French Toast
Golden and fluffy gluten-free French toast, featuring thick slices of bread bathed in a rich, spiced custard. Check the labels on packaged ingredients.
15 min 2
Breakfast
Gluten-Free Fruit and Nut Granola Bars
Fruit and nut granola bars bind gluten-free oats with nuts, dried fruit, and nut butter. Check the labels on packaged ingredients.
2 hr 40 min 12
Breakfast
Gluten-Free Grain-Free Waffles
Crisp grain-free waffles made with almond flour and tapioca starch, dairy-free with almond milk. Check labels on every package.
30 min 4
Dairy-Free
Breakfast
Gluten-Free Greek Yogurt Parfait
A Greek yogurt parfait layers plain yogurt, mixed berries, and granola that is gluten-free. Check the labels on packaged ingredients.
25 min 4
Breakfast
Gluten-Free Green Eggs Scramble
Fluffy spinach egg scramble with cheese for a gluten-free breakfast. Serves 4. Check the labels on packaged ingredients.
15 min 4
Breakfast
Gluten-Free Green Smoothie Bowl
Green smoothie bowl with spinach blended smooth in almond milk first, then frozen mango and banana for a thick base. Granola must be labeled gluten-free.
10 min 4
Common questions
Is oatmeal gluten-free?
Oatmeal is gluten-free only when the oats are labeled gluten-free. Ordinary oat products are often handled near gluten-containing grains. These breakfasts use oats labeled gluten-free or a flour blend instead. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.