Snacks
Gluten-Free Mini Caprese Skewers
Mini Caprese Skewers with cherry tomatoes, mini mozzarella balls and fresh basil leaves. Use products labeled gluten-free and check labels. Serves 4.
30 min 4
🥨
Snacks Recipes
Quick and easy gluten-free snacks for any time of day.
97 recipes — page 7 of 11
Easy: 71
Medium: 26
Snacks recipes, page 7
Snacks
Gluten-Free Mini Nachos
Crispy, savory gluten-free mini nachos loaded with your favorite toppings for a satisfying snack. Check the labels on packaged ingredients.
25 min 4
Snacks
Gluten-Free Miso Glazed Cashews
Miso Glazed Cashews with raw cashews, white miso paste labeled gluten-free and maple syrup. Serves 4. Ready in 15 minutes.
15 min 4
Snacks
Gluten-Free Mixed Berry Frozen Bars
Their smooth, icy texture makes them perfect for a quick snack or a delightful dessert. Use products labeled gluten-free and check labels.
6 hr 30 min 4
Dairy-Free
Snacks
Gluten-Free Mixed Nut Bars
Crunchy honey nut bars with toasted almonds, cashews, pecans and pumpkin seeds, cut into 16 bars. Check labels on every package.
2 hr 5 min 16
Snacks
Gluten-Free Nachos with Corn Chips
This quick recipe delivers a delightful crunch and a burst of flavor in every bite. Use products labeled gluten-free and check labels.
15 min 4
Snacks
Gluten-Free Parmesan Crisps
Enjoy them as a standalone snack or crumbled over salads and soups for an elevated flavor experience. Use products labeled gluten-free and check labels.
30 min 4
Snacks
Gluten-Free Peanut Butter Chocolate Bark
Peanut Butter Chocolate Bark with creamy peanut butter and gluten-free semi-sweet chocolate chips. Check the labels on packaged ingredients. Serves 4.
15 min 4
Snacks
Gluten-Free Peanut Butter Energy Balls
A perfect quick snack to fuel your day, they are naturally sweet and incredibly easy to make. Use products labeled gluten-free and check labels.
30 min 4
Common questions
Are rice crackers gluten-free?
Rice crackers are gluten-free when the ingredients are rice and seasonings and the bag is labeled gluten-free. Seasoning blends are the usual problem. These snacks stay with rice flour, almond flour, or seeds.