Snacks
Gluten-Free Flaxseed Crackers
Crispy and savory gluten-free flaxseed crackers, perfect for dipping or enjoying on their own. Check the labels on packaged ingredients.
15 min 4
Vegan
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Snacks Recipes
Quick and easy gluten-free snacks for any time of day.
97 recipes — page 5 of 11
Easy: 71
Medium: 26
Snacks recipes, page 5
Snacks
Gluten-Free French Onion Dip
Worcestershire sauce labeled gluten-free, garlic and a creamy dairy-free base finish it. Serves 4. Read every package before you start.
1 hr 10 min 4
Snacks
Gluten-Free Frozen Banana Pops
Frozen banana pops, a naturally sweet and creamy treat perfect for a healthy snack. Use products labeled gluten-free and check labels.
3 hr 40 min 4
Snacks
Gluten-Free Fruit and Cheese Board
Fruit and Cheese Board with mixed nuts, fresh berries and sliced seasonal fruit. Use products labeled gluten-free and check labels. Serves 4.
25 min 4
Snacks
Gluten-Free Fruit Skewers with Honey Dip
Fruit Skewers with Honey Dip, made with mixed fresh fruit, plain greek yogurt and honey. Use products labeled gluten-free and check labels. Serves 4.
10 min 4
Snacks
Gluten-Free Green Goddess Dip
Green Goddess Dip with plain greek yogurt, ripe avocado and fresh parsley. Use products labeled gluten-free and check labels. Serves 4.
30 min 4
Snacks
Gluten-Free Grilled Pineapple
Transform fresh pineapple into a caramelized, smoky delight with this simple grilled recipe. Use products labeled gluten-free and check labels.
30 min 4
Dairy-Free
Snacks
Gluten-Free Guacamole with Corn Chips
Guacamole with Corn Chips, made with ripe avocados, red onion and jalapeno. Use products labeled gluten-free and check labels. Serves 4.
30 min 4
Snacks
Gluten-Free Honey Mustard Dip
Mayonnaise and Dijon mustard labeled gluten-free are whisked with honey or maple syrup and a little apple cider vinegar for this sweet and tangy dip.
35 min 4
Common questions
Are rice crackers gluten-free?
Rice crackers are gluten-free when the ingredients are rice and seasonings and the bag is labeled gluten-free. Seasoning blends are the usual problem. These snacks stay with rice flour, almond flour, or seeds.