Gluten-Free Rice Flour Crackers

Crispy and satisfying, these gluten-free rice flour crackers offer a delightful crunch with a subtle savory flavor. Perfect for dipping or enjoying on their own, they are a simple yet elegant snack.

Prep: 15 min Cook: 20 min Total: 35 min Serves: 4

At a glance: This easy snacks recipe yields 4 servings in about 35 minutes (15 min prep, 20 min cook). It uses 6 ingredients — including white rice flour, olive oil, sugar — and walks through 5 steps. Updated October 25, 2026. Browse more snacks recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Rice Flour Crackers: When preparing this snacks recipe, rice flour is often milled alongside wheat, so use one labeled gluten-free. Roll the dough between fresh parchment, and cut it with a clean knife or cutter.

Gluten-Free Notes for Gluten-Free Rice Flour Crackers: This recipe relies on naturally gluten-free rice flour and avoids any gluten-containing grains. Always ensure your rice flour is gluten-free.

Scale Recipe:

servings

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Ingredients

Shop links on this page are for white rice flour, sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

Instructions

1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the white rice flour, sugar, salt, and black pepper until well combined and no clumps remain.
2 Add the olive oil to the dry ingredients and mix with a fork or your fingertips until the mixture resembles coarse crumbs. Add the water one tablespoon at a time, mixing after each, until the dough holds together when pressed and feels just slightly sticky; rice flours vary, so you may need a little more or less. Gather the dough into a ball.
3 Place the dough ball between two sheets of parchment paper and roll it out very thinly, about 1/16th of an inch thick (roughly 12 by 16 inches). This thinness is crucial for achieving a crispy texture. Carefully peel off the top layer of parchment paper.
4 Using a pizza cutter or a sharp knife, score the dough into desired cracker shapes, such as squares or rectangles. You can also use cookie cutters for fun shapes. Prick each cracker a few times with a fork to prevent puffing during baking.
5 Carefully slide the parchment paper with the scored dough onto the prepared baking sheet. Bake for 15-20 minutes, or until the edges are golden brown and the crackers feel firm to the touch. Allow them to cool completely on the baking sheet before breaking them apart along the scored lines.

Tips & Notes

Choose white rice flour labeled gluten-free, since some rice flour is milled on equipment shared with gluten grains. A finely ground rice flour also gives a smoother, less sandy cracker.
Thin edges brown first. Break off any edge crackers that are golden and return the rest to the oven for a few minutes so the center pieces crisp without the edges burning.
Store cooled crackers airtight at room temperature. If they soften, spread them on a sheet pan and re-crisp at 300°F for about 5 minutes, then cool before packing.

Common questions

How long does Gluten-Free Rice Flour Crackers take?

Gluten-Free Rice Flour Crackers takes about 35 minutes: 15 minutes to prep and 20 minutes to cook, for 4 servings.

What should I check before making Gluten-Free Rice Flour Crackers with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Rice Flour Crackers?

Check white rice flour, olive oil, sugar before they go into Gluten-Free Rice Flour Crackers. Rice flour is often milled alongside wheat, so use one labeled gluten-free. Roll the dough between fresh parchment, and cut it with a clean knife or cutter.

Which gluten-free swaps does Gluten-Free Rice Flour Crackers use?

Gluten-Free Rice Flour Crackers relies on rice flour. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.

How should leftover Gluten-Free Rice Flour Crackers be stored?

Store cooled crackers airtight at room temperature. If they soften, spread them on a sheet pan and re-crisp at 300°F for about 5 minutes, then cool before packing.

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Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

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