Snacks
Gluten-Free Honey Roasted Chickpeas
Honey roasted chickpeas roast plain, then get a honey paprika glaze for the last 5 to 7 minutes so they stay crunchy. Check labels on the can and paprika.
55 min 4
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Snacks Recipes
Quick and easy gluten-free snacks for any time of day.
97 recipes — page 6 of 11
Easy: 71
Medium: 26
Snacks recipes, page 6
Snacks
Gluten-Free Jalapeño Popper Dip
This creamy, cheesy, and slightly spicy gluten-free Jalapeño Popper Dip, a perfect appetizer for any gathering. Check the labels on packaged ingredients.
30 min 4
Snacks
Gluten-Free Kale Chips
Crispy, savory, and satisfying, these gluten-free kale chips offer a delightful crunch with a hint of spice. Check the labels on packaged ingredients.
30 min 4
Vegan
Snacks
Gluten-Free Lemon Coconut Bliss Balls
Lemon Coconut Bliss Balls with shredded unsweetened coconut and almond flour. Use products labeled gluten-free and check labels. Serves 4.
20 min 4
Snacks
Gluten-Free Loaded Corn Chip Dip
Loaded corn chip dip: smoky mashed chickpeas topped with tomato, avocado, jalapeño and cheese. Choose corn chips labeled gluten-free.
25 min 4
Vegan
Snacks
Gluten-Free Mango Salsa with Corn Chips
Mango Salsa with Corn Chips, made with ripe mango, red bell pepper and red onion. Use products labeled gluten-free and check labels. Serves 4.
5 min 4
Dairy-Free
Snacks
Gluten-Free Maple Cinnamon Walnuts
Maple cinnamon walnuts. A spice blend still needs its own gluten-free label. Serves 4. Check the labels on packaged ingredients.
35 min 4
Snacks
Gluten-Free Marinated Olives
Infused with aromatic herbs and a hint of citrus, they make an irresistible appetizer or snack. Use products labeled gluten-free and check labels.
1 hr 5 min 4
Snacks
Gluten-Free Matcha Energy Balls
Matcha Energy Balls with pitted medjool dates, almonds or cashews and matcha powder. Use products labeled gluten-free and check labels. Serves 4.
35 min 4
Common questions
Are rice crackers gluten-free?
Rice crackers are gluten-free when the ingredients are rice and seasonings and the bag is labeled gluten-free. Seasoning blends are the usual problem. These snacks stay with rice flour, almond flour, or seeds.