Gluten-Free Parmesan Crisps

Ingredients

• 1 cup finely grated Parmesan cheese
• 0.5 tsp black pepper

Instructions

1. 1 Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. This will prevent the cheese from sticking and ensure easy cleanup after baking. Ensure your oven rack is in the center position for even cooking.
2. 2 In a medium bowl, combine the finely grated Parmesan cheese with the black pepper. Toss gently with a fork until the pepper is evenly distributed throughout the cheese, creating a fragrant mixture.
3. 3 Spoon about 1 tablespoon of the cheese mixture onto each prepared baking sheet, creating small, thin mounds. Gently flatten each mound with the back of your spoon or your fingers to about 2-3 inches in diameter, ensuring they are as uniform in thickness as possible for even baking.
4. 4 Bake for 8-10 minutes, or until the edges are golden brown and the centers are bubbly and slightly caramelized. Keep a close eye on them as they can go from perfectly crisp to burnt very quickly. The aroma of toasted cheese will fill your kitchen.
5. 5 Remove the baking sheets from the oven and let the crisps cool on the sheets for about 5 minutes. They will continue to crisp up as they cool. Once slightly firm, carefully transfer them to a wire rack to cool completely before serving or storing.

Nutrition (per serving)

Tips & Notes

• Freshly grated Parmesan melts better and has far more flavor than pre-grated powders.
• These keep well for up to 5 days — make a batch at the start of the week for easy grab-and-go snacking.
• Rotate the pan halfway through baking to account for any hot spots in your oven.

Common questions