Gluten-Free Protein Waffles

Ingredients

• 1.5 cups gluten-free all-purpose flour blend 1.5 cups gluten-free all-purpose flour blend
• 2 tsp certified gluten-free baking powder 2 tsp certified gluten-free baking powder
• 2 large eggs 2 large eggs
• 0.5 cup milk 0.5 cup milk
• 2 tbsp melted coconut oil 2 tbsp melted coconut oil
• 1 tsp pure vanilla extract 1 tsp pure vanilla extract
• 0.5 tsp salt 0.5 tsp salt

Instructions

1. 1

   Preheat oven or waffle iron. Prepare pan.

2. 2

   Whisk dry ingredients together.

3. 3

   Combine wet ingredients separately, then fold into dry.

4. 4

   Let batter rest 5 minutes. Cook until done.

5. 5

   Serve warm. Store airtight up to 2 days or freeze.

Nutrition (per serving)

Tips & Notes

• Always verify all packaged ingredients carry a gluten-free certification label.