Gluten-Free Peanut Butter Banana Pancakes
Fluffy pancakes with mashed ripe banana and creamy peanut butter whisked into a gluten-free batter, cooked on a griddle and topped with sliced banana, a drizzle of warm peanut butter and maple syrup.
At a glance: This easy breakfast recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 13 ingredients — including gluten-free all-purpose flour blend with xanthan gum, brown sugar, baking powder — and walks through 6 steps. Updated . Browse more breakfast recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Peanut Butter Banana Pancakes: When preparing this breakfast recipe, shared griddles, pans and spatulas can carry batter from standard pancakes, so wash them well first. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Gluten-Free Notes for Gluten-Free Peanut Butter Banana Pancakes: The batter uses a gluten-free all-purpose flour blend instead of flour that contains gluten. Use a flour blend, baking powder, peanut butter and vanilla labeled gluten-free.
Ingredients
Shop links on this page are for gluten-free all-purpose flour blend with xanthan gum, brown sugar, baking powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Use a banana with plenty of brown spots. Riper bananas mash smoothly and add more sweetness to the peanut butter pancakes.
- Whisk the peanut butter into the mashed banana before adding the liquids. It blends smoothly that way instead of forming lumps.
- Peanut butter and banana brown quickly, so cook these pancakes over medium-low and adjust the heat after the first batch.
Common questions
How long does Gluten-Free Peanut Butter Banana Pancakes take?
Gluten-Free Peanut Butter Banana Pancakes takes about 30 minutes: 10 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Peanut Butter Banana Pancakes with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Peanut Butter Banana Pancakes?
Check gluten-free all-purpose flour blend with xanthan gum, brown sugar, baking powder before they go into Gluten-Free Peanut Butter Banana Pancakes. Shared griddles, pans and spatulas can carry batter from standard pancakes, so wash them well first. Flour dust travels. Bake this on a day the kitchen is not also handling flour that contains gluten, use clean bowls, beaters and baking sheets, and keep the gluten-free flour blend in its own sealed container.
Which gluten-free swaps does Gluten-Free Peanut Butter Banana Pancakes use?
Gluten-Free Peanut Butter Banana Pancakes relies on a gluten-free all-purpose flour blend, xanthan gum. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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