Soups And Stews
Gluten-Free Red Lentil Soup
Hearty and comforting, this gluten-free red lentil soup is packed with tender lentils and vibrant vegetables. Check the labels on packaged ingredients.
35 min 4
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Soups and Stews Recipes
Warming gluten-free soups and hearty stews.
90 recipes — page 8 of 10
Easy: 48
Medium: 41
Hard: 1
Soups and Stews recipes, page 8
Soups And Stews
Gluten-Free Ribollita
Tuscan ribollita with cannellini beans, cavolo nero and torn day-old bread, simmered thick. Serves 6. Check labels on every package.
1 hr 15 min 6
Soups And Stews
Gluten-Free Roasted Red Pepper and Tomato Soup
Smoky blended soup of oven-roasted red peppers, tomatoes, onion, and garlic. Use products labeled gluten-free and check labels.
1 hr 4
Soups And Stews
Gluten-Free Roasted Tomato Soup
Roasted tomato soup blended smooth with no flour in the pot. Serves 4. Use products labeled gluten-free and check labels.
55 min 4
Soups And Stews
Gluten-Free Rutabaga Soup
Rutabaga Soup with gluten-free chicken or vegetable stock, rutabaga and diced yellow onion. Check the labels on packaged ingredients. Serves 4.
1 hr 5 min 4
Soups And Stews
Gluten-Free Scallop Chowder
Scallop Chowder with sea scallops, gluten-free fish or vegetable stock and diced yukon gold potatoes. Check the labels on packaged ingredients. Serves 4.
1 hr 20 min 4
Soups And Stews
Gluten-Free Scottish Cock-a-Leekie
Scottish Cock-a-Leekie with gluten-free chicken or vegetable stock, cooked chicken and leeks. Check the labels on packaged ingredients. Serves 4.
45 min 4
Dairy-Free
Soups And Stews
Gluten-Free Shrimp Bisque
Coconut milk makes it creamy and dairy-free. Serves 4. Ready in 40 minutes. Use products labeled gluten-free and check labels.
40 min 4
Soups And Stews
Gluten-Free Split Pea Soup with Ham
Classic thick split pea soup simmered with a smoked ham hock, carrots, and thyme. Use products labeled gluten-free and check labels.
1 hr 30 min 6
Dairy-Free
Common questions
Is chicken broth gluten-free?
Chicken broth is gluten-free only when that carton says so. Yeast extract and natural flavors are the usual surprise, so a fall stew still starts with a labeled carton. Thicken with cornstarch or a rice-flour roux, and use gluten-free tamari where a recipe would have used wheat-brewed soy sauce.