Soups And Stews
Gluten-Free Norwegian Fish Chowder
A splash of cream or coconut milk makes it rich and comforting. Serves 4. Use products labeled gluten-free and check labels.
1 hr 20 min 4
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Soups and Stews Recipes
Warming gluten-free soups and hearty stews.
90 recipes — page 7 of 10
Easy: 48
Medium: 41
Hard: 1
Soups and Stews recipes, page 7
Soups And Stews
Gluten-Free Oyster Stew
The oysters cook just until their edges curl in the creamy broth. Serves 4. Use products labeled gluten-free and check labels.
1 hr 4
Soups And Stews
Gluten-Free Parsnip Soup
This velvety smooth parsnip soup offers a comforting blend of earthy sweetness and aromatic depth. Use products labeled gluten-free and check labels.
1 hr 15 min 4
Soups And Stews
Gluten-Free Peanut Soup
West African-style peanut soup with sweet potatoes, tomatoes, ginger and greens. Serves 6, vegan. Check labels on every package.
55 min 6
Vegan
Soups And Stews
Gluten-Free Pheasant Soup
Pheasant Soup with gluten-free chicken or vegetable stock, pheasant meat and diced vegetables. Check the labels on packaged ingredients. Serves 4.
1 hr 10 min 4
Soups And Stews
Gluten-Free Polish Bigos (Hunter's Stew)
Slow-cooked 2 hours. Serves 8. Dairy-free friendly. Ready in 175 minutes. Use products labeled gluten-free and check labels.
2 hr 55 min 8
Dairy-Free
Soups And Stews
Gluten-Free Pozole Rojo
Pozole rojo with tender pork, hominy and a toasted guajillo and ancho chile broth. Serves 6. Check labels on every package.
2 hr 55 min 6
Dairy-Free
Soups And Stews
Gluten-Free Rabbit Stew with White Wine and Mustard
Gluten-free rabbit stew braised in white wine and Dijon, thickened with potato starch. About 1 hr 50 min. Check the labels on packaged ingredients.
1 hr 50 min 4
Dairy-Free
Soups And Stews
Gluten-Free Ramen with Rice Noodles
Shoyu-style chicken ramen with a tamari tare, rice noodles, marinated eggs and bok choy. Serves 4. Check labels on every package.
1 hr 10 min 4
Dairy-Free
Common questions
Is chicken broth gluten-free?
Chicken broth is gluten-free only when that carton says so. Yeast extract and natural flavors are the usual surprise, so a fall stew still starts with a labeled carton. Thicken with cornstarch or a rice-flour roux, and use gluten-free tamari where a recipe would have used wheat-brewed soy sauce.