Gluten-Free Classic Beef Chili

Ground beef browned with onion, carrots, celery and garlic simmers with crushed tomatoes, beef broth and chili powder labeled gluten-free, plus cumin and smoked paprika. A cornstarch slurry thickens this classic chili.

Best for a hearty one-pot dinner or meal prep that reheats well through the week.

Prep: 10 min Cook: 60 min Total: 70 min Serves: 4

At a glance: This medium soups and stews recipe yields 4 servings in about 1h 10m (10 min prep, 60 min cook). It uses 12 ingredients — including gluten-free beef broth, ground beef, diced vegetables — and walks through 4 steps. Updated October 25, 2026. Browse more soups and stews recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Classic Beef Chili: When preparing this soups and stews recipe, ensure all spices, broths, and canned goods are gluten-free to prevent cross-contamination. Be mindful of shared utensils and preparation surfaces that may have come into contact with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Broth often contains yeast extract or barley derivatives; use only gluten-free broth.

Gluten-Free Notes for Gluten-Free Classic Beef Chili: This chili is naturally gluten-free, utilizing gluten-free broth and cornstarch for thickening. It avoids any gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Instructions

1 Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add the ground beef and cook, breaking it apart with a spoon, until it is nicely browned and no pink remains, about 8-10 minutes. Drain off any excess fat.
2 Add the minced garlic and diced vegetables (onion, carrots, celery, potatoes) to the pot with the browned beef. Sauté, stirring occasionally, until the vegetables begin to soften and the onions become translucent, approximately 5-7 minutes. The aroma should become fragrant.
3 Stir in the chili powder, cumin, and smoked paprika, cooking for about 1 minute until fragrant. Pour in the crushed tomatoes and the gluten-free beef broth. Bring the mixture to a rolling boil, then reduce the heat to low, cover the pot, and let it simmer gently for at least 40 minutes, or until the potatoes are tender and the flavors have melded beautifully.
4 In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry. Gradually stir this slurry into the simmering chili, continuing to cook for another 5 minutes, or until the chili has thickened to your desired consistency. Season generously with salt and black pepper to taste.

Nutrition (per serving)

249

Calories

15g

Protein

27g

Carbs

11g

Fat

Fiber

523mg

Sodium

Tips & Notes

Stir the cornstarch slurry in during the last 5 minutes of simmering; it thickens fast once it boils.
Chili tastes better the next day. Cool, refrigerate overnight, and reheat gently.
Roasted garlic (400°F, 30–40 min in foil) gives a sweet, mellow flavor ideal for soups and sauces.

Common questions

Can I freeze gluten-free beef chili?

Yes. Cool it, portion it into containers, and freeze. Reheat gently and add a splash of broth if it has thickened.

Is chili powder gluten-free?

Single chiles are, but some blends add anti-caking agents or fillers. Buy a chili powder labeled gluten-free and read the jar each time.

How long does Gluten-Free Classic Beef Chili take?

Gluten-Free Classic Beef Chili takes about 1 hour 10 minutes: 10 minutes to prep and 60 minutes to cook, for 4 servings.

What should I check before making Gluten-Free Classic Beef Chili with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Classic Beef Chili?

Check gluten-free beef broth, ground beef, diced vegetables before they go into Gluten-Free Classic Beef Chili. Ensure all spices, broths, and canned goods are gluten-free to prevent cross-contamination. Be mindful of shared utensils and preparation surfaces that may have come into contact with gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Broth often contains yeast extract or barley derivatives; use only gluten-free broth.

Which gluten-free swaps does Gluten-Free Classic Beef Chili use?

Gluten-Free Classic Beef Chili relies on cornstarch or arrowroot. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.

How should leftover Gluten-Free Classic Beef Chili be stored?

Chili tastes better the next day. Cool, refrigerate overnight, and reheat gently.

Goes well with

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Gluten-free recipe development since 2026

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Gluten-Free Classic Beef Chili — One Pot, Cornstarch-Thickened

Ingredients