Gluten-Free Roasted Red Pepper and Tomato Soup
Smoky blended soup of oven-roasted red peppers, tomatoes, onion, and garlic. Smooth and silky with no cream or flour required.
At a glance: This easy soups and stews recipe yields 4 servings in about 1h (15 min prep, 45 min cook). It uses 11 ingredients — including red bell peppers, roma tomatoes, red onion — and walks through 4 steps. Updated . Browse more soups and stews recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Roasted Red Pepper and Tomato Soup: When preparing this soups and stews recipe, vegetable broth and smoked paprika should be labeled gluten-free, and sherry vinegar is fine where malt vinegar is not. Roast on a clean sheet pan and rinse the immersion blender.
Gluten-Free Notes for Gluten-Free Roasted Red Pepper and Tomato Soup: All vegetables and olive oil: naturally gluten-free. Check the vegetable broth label.
Ingredients
Shop links on this page are for gluten-free vegetable broth, smoked paprika, crushed red pepper flakes. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Jarred roasted red peppers work in a pinch: use 2 jars (12 oz each), drained, and roast only the tomatoes and onion.
- A swirl of cream or coconut milk makes it richer.
- Freezes well for up to 3 months.
Common questions
How long does Gluten-Free Roasted Red Pepper and Tomato Soup take?
Gluten-Free Roasted Red Pepper and Tomato Soup takes about 1 hour: 15 minutes to prep and 45 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Roasted Red Pepper and Tomato Soup with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Roasted Red Pepper and Tomato Soup?
Check red bell peppers, halved and seeded, Roma tomatoes, halved, red onion, cut in wedges before they go into Gluten-Free Roasted Red Pepper and Tomato Soup. Vegetable broth and smoked paprika should be labeled gluten-free, and sherry vinegar is fine where malt vinegar is not. Roast on a clean sheet pan and rinse the immersion blender.
How should leftover Gluten-Free Roasted Red Pepper and Tomato Soup be stored?
Freezes well for up to 3 months.
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