Gluten-Free Roasted Tomato Soup
This deeply flavorful roasted tomato soup boasts a rich, savory depth from caramelized tomatoes and aromatic vegetables. Its velvety smooth texture is perfectly balanced by a hint of garlic and herbs, creating a comforting and satisfying bowl.
At a glance: This easy soups and stews recipe yields 4 servings in about 55 minutes (10 min prep, 45 min cook). It uses 10 ingredients — including ripe tomatoes, yellow onion, garlic — and walks through 5 steps. Updated . Browse more soups and stews recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Roasted Tomato Soup: When preparing this soups and stews recipe, ensure all packaged ingredients, especially the vegetable stock and any optional cream or milk, are gluten-free to prevent cross-contamination with gluten. Always use clean utensils and preparation surfaces. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Stock often contains yeast extract or barley derivatives; use only gluten-free stock.
Gluten-Free Notes for Gluten-Free Roasted Tomato Soup: This recipe is naturally gluten-free, relying on roasted vegetables and gluten-free stock for its base. It avoids any thickeners derived from gluten-containing grains.
Ingredients
Shop links on this page are for dried basil, dried oregano, gluten-free vegetable stock. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Roast until the tomato edges char in spots. The browned bits give the soup its deep, sweet flavor.
- Scrape every bit of juice and browned residue from the baking sheet into the pot. Much of the roasted flavor is there.
- If your tomatoes are watery, use meaty Roma or plum tomatoes. They roast down to a richer, thicker soup.
Common questions
How long does Gluten-Free Roasted Tomato Soup take?
Gluten-Free Roasted Tomato Soup takes about 55 minutes: 10 minutes to prep and 45 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Roasted Tomato Soup with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Roasted Tomato Soup?
Check ripe tomatoes, halved or quartered, yellow onion, quartered, garlic, unpeeled before they go into Gluten-Free Roasted Tomato Soup. Ensure all packaged ingredients, especially the vegetable stock and any optional cream or milk, are gluten-free to prevent cross-contamination with gluten. Always use clean utensils and preparation surfaces. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Stock often contains yeast extract or barley derivatives; use only gluten-free stock.
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Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
