Soups And Stews
Gluten-Free Lebanese Lentil Soup
A touch of lemon brightens the palate, creating a satisfying and wholesome meal perfect for any day. Use products labeled gluten-free and check labels.
45 min 4
Dairy-Free
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Soups and Stews Recipes
Warming gluten-free soups and hearty stews.
90 recipes — page 6 of 10
Easy: 48
Medium: 41
Hard: 1
Soups and Stews recipes, page 6
Soups And Stews
Gluten-Free Leek and Potato Soup
Leek and potato soup thickened by the vegetables, not wheat flour. Serves 4. Use products labeled gluten-free and check labels.
55 min 4
Soups And Stews
Gluten-Free Loaded Baked Potato Soup
Loaded baked potato soup with cheddar, bacon and green onions, thickened by russet potatoes. The broth and bacon should be labeled gluten-free. Serves 6.
50 min 6
Soups And Stews
Gluten-Free Lobster Bisque
A pinch of cayenne is optional in this velvety bisque. Serves 4. Ready in 50 minutes. Use products labeled gluten-free and check labels.
50 min 4
Soups And Stews
Gluten-Free Miso Soup with Tofu
Light, savory and warming as a lunch or starter. Serves 4. Dairy-free friendly. Use products labeled gluten-free and check labels.
45 min 4
Dairy-Free
Soups And Stews
Gluten-Free Moroccan Harira
Moroccan Harira with gluten-free chicken or vegetable stock, onion and carrots. Check the labels on packaged ingredients. Serves 4.
1 hr 20 min 4
Soups And Stews
Gluten-Free Mulligatawny
Anglo-Indian curried soup with red lentils, chicken, apple, and coconut milk. Use products labeled gluten-free and check labels.
1 hr 6
Dairy-Free
Soups And Stews
Gluten-Free New England Clam Chowder
Each spoonful offers a rich, briny flavor with a velvety smooth texture, perfect for a chilly evening. Use products labeled gluten-free and check labels.
40 min 4
Soups And Stews
Gluten-Free New Mexico Green Chile Stew
New Mexico-style pork stew with roasted green chiles, potatoes, and cumin. Use products labeled gluten-free and check labels.
1 hr 50 min 6
Dairy-Free
Common questions
Is chicken broth gluten-free?
Chicken broth is gluten-free only when that carton says so. Yeast extract and natural flavors are the usual surprise, so a fall stew still starts with a labeled carton. Thicken with cornstarch or a rice-flour roux, and use gluten-free tamari where a recipe would have used wheat-brewed soy sauce.