Gluten-Free Loaded Corn Chip Dip

Ingredients

• 1 cup main ingredient (nuts, chickpeas, or fruit) 1 cup main ingredient (nuts, chickpeas, or fruit)
• 2 tbsp olive oil or coconut oil 2 tbsp olive oil or coconut oil
• 1 tbsp honey, maple syrup, or spice blend 1 tbsp honey, maple syrup, or spice blend
• 0.5 tsp salt 0.5 tsp salt
• 0.25 tsp black pepper or paprika 0.25 tsp black pepper or paprika

Instructions

1. 1

   Prepare all ingredients. Preheat oven to 375°F if roasting.

2. 2

   Toss main ingredient with oil and seasonings until evenly coated.

3. 3

   Spread on a baking sheet or prepare as recipe requires.

4. 4

   Cook or assemble; adjust seasonings to taste.

5. 5

   Serve immediately or store in an airtight container up to 5 days.

Nutrition (per serving)

Tips & Notes

• Always verify all packaged ingredients carry a gluten-free certification label.