Gluten-Free Marinated Olives

These vibrant marinated olives offer a burst of Mediterranean flavor with a delightful tender-crisp texture. Infused with aromatic herbs and a hint of citrus, they make an irresistible appetizer or snack.

Prep: 15 min Cook: 13 min Total: 65 min Serves: 4

At a glance: This easy snacks recipe yields 4 servings in about 1h 5m (15 min prep, 13 min cook). It uses 8 ingredients — including mixed olives, extra virgin olive oil, garlic — and walks through 5 steps. Updated October 25, 2026. Browse more snacks recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Marinated Olives: When preparing this snacks recipe, jarred olives can include additives, so choose ones labeled gluten-free, and avoid olives from a shared deli bar. Warm in a clean saucepan.

Gluten-Free Notes for Gluten-Free Marinated Olives: This recipe is naturally gluten-free, relying on fresh ingredients and simple preparations. Always ensure your olives are plain and not marinated with any gluten-containing additives.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for mixed olives, pitted, red pepper flakes. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

2 cups mixed olives (such as Kalamata, Castelvetrano, and green olives), pitted Shop
3 tbsp extra virgin olive oil
2 cloves garlic, thinly sliced
1 tsp fresh rosemary, finely chopped
0.5 tsp red pepper flakes (optional) Shop
1 tbsp lemon zest
0.25 tsp kosher salt
0.25 tsp freshly ground black pepper

Instructions

1 In a medium saucepan, combine the pitted mixed olives, extra virgin olive oil, thinly sliced garlic, chopped fresh rosemary, and optional red pepper flakes. Stir gently to ensure all the olives are coated in the oil and aromatics.
2 Place the saucepan over medium-low heat and warm the mixture gently for about 10-12 minutes. You want to infuse the oil with the flavors of the garlic and rosemary, and slightly soften the olives, but avoid frying the garlic until it browns. The aroma should become fragrant.
3 Remove the saucepan from the heat and stir in the lemon zest, kosher salt, and freshly ground black pepper. Continue to stir for another minute to allow the flavors to meld together. The olives should look glossy and well-coated.
4 Allow the marinated olives to cool in the saucepan for at least 5 minutes before serving. This resting period allows the flavors to deepen and the olives to absorb the infused oil.
5 Transfer the marinated olives to a serving bowl. They can be served warm or at room temperature. For best flavor, let them marinate in the refrigerator for at least 30 minutes before serving, or store in an airtight container for up to 5 days.

Nutrition (per serving)

222

Calories

Protein

18g

Carbs

14g

Fat

Fiber

218mg

Sodium

Tips & Notes

Warm the olives only until the garlic slices go soft and translucent. If the garlic starts to color, pull the pan off the heat.
Castelvetrano olives are mild and buttery while Kalamatas are briny, so a mix gives the best contrast with the rosemary and lemon.
Garlic in oil must be refrigerated. Store leftovers in the refrigerator, use them within 4 days, and let them come to room temperature before serving.

Common questions

How long does Gluten-Free Marinated Olives take?

Gluten-Free Marinated Olives takes about 1 hour 5 minutes, including resting time: 15 minutes to prep and 13 minutes to cook, for 4 servings.

What should I check before making Gluten-Free Marinated Olives with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Marinated Olives?

Check mixed olives , pitted, extra virgin olive oil, garlic, thinly sliced before they go into Gluten-Free Marinated Olives. Jarred olives can include additives, so choose ones labeled gluten-free, and avoid olives from a shared deli bar. Warm in a clean saucepan.

How should leftover Gluten-Free Marinated Olives be stored?

Garlic in oil must be refrigerated. Store leftovers in the refrigerator, use them within 4 days, and let them come to room temperature before serving.

Learn More

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.