Gluten-Free Guacamole with Corn Chips
This vibrant guacamole bursts with fresh lime and cilantro, offering a creamy, satisfying texture that perfectly complements crispy corn chips. It's a simple yet incredibly flavorful appetizer that's always a crowd-pleaser.
At a glance: This easy snacks recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 8 ingredients — including ripe avocados, red onion, jalapeno — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Guacamole with Corn Chips: When preparing this snacks recipe, always verify that all ingredients, especially packaged items like spices and corn chips, are gluten-free to prevent cross-contamination with gluten. Be mindful of shared preparation surfaces and utensils. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Guacamole with Corn Chips: This recipe is naturally gluten-free, relying on fresh produce and gluten-free corn chips. Ensure all spices and seasonings are also free from gluten-containing grains.
Ingredients
Shop links on this page are for ground cumin, gluten-free corn tortilla chips. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Flick off the little stem cap to judge an avocado. Green underneath means ripe and ready; brown means it is past its best, and you may find dark streaks inside.
- Mash the avocado and stir in the onion, jalapeno and lime before salting, then season in step 3. During the 15 to 20 minute rest the raw red onion mellows, so taste again just before serving.
- Press plastic wrap directly onto the guacamole during the rest to limit browning. Choose corn tortilla chips labeled gluten-free, since some are seasoned or fried in shared oil.
Common questions
How long does Gluten-Free Guacamole with Corn Chips take?
Gluten-Free Guacamole with Corn Chips takes about 30 minutes: 10 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Guacamole with Corn Chips with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Guacamole with Corn Chips?
Check ripe avocados, red onion, finely diced, jalapeno, seeded and minced before they go into Gluten-Free Guacamole with Corn Chips. Always verify that all ingredients, especially packaged items like spices and corn chips, are gluten-free to prevent cross-contamination with gluten. Be mindful of shared preparation surfaces and utensils. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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