Snacks
Gluten-Free Cheese Stuffed Mini Peppers
Cheese Stuffed Mini Peppers with mini bell peppers, cream cheese and shredded cheddar cheese. Use products labeled gluten-free and check labels. Serves 4.
25 min 4
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Snacks Recipes
Quick and easy gluten-free snacks for any time of day.
97 recipes — page 3 of 11
Easy: 71
Medium: 26
Snacks recipes, page 3
Snacks
Gluten-Free Chili Lime Peanuts
Chili Lime Peanuts with raw peanuts, olive oil and chili powder. Use products labeled gluten-free and check labels. Serves 4.
35 min 4
Dairy-Free
Snacks
Gluten-Free Chimichurri Sauce
Chimichurri Sauce with fresh parsley, fresh oregano and garlic. Use products labeled gluten-free and check labels. Serves 4.
35 min 4
Dairy-Free
Snacks
Gluten-Free Chocolate Banana Rice Cake
This delightful gluten-free chocolate banana rice cake, a perfect blend of sweet banana and rich cocoa notes. Check the labels on packaged ingredients.
30 min 4
Snacks
Gluten-Free Chocolate Covered Pretzels
Chocolate-covered pretzels, offering a satisfying crunch with a rich, smooth chocolate coating. Use products labeled gluten-free and check labels.
25 min 4
Snacks
Gluten-Free Chocolate Dipped Bananas
Frozen treats, featuring creamy bananas enrobed in rich, decadent chocolate. Use products labeled gluten-free and check labels.
1 hr 40 min 4
Snacks
Gluten-Free Cinnamon Sugar Popcorn
This warmly spiced, sweet, and crunchy gluten-free popcorn, perfect for movie nights or a satisfying snack. Check the labels on packaged ingredients.
30 min 4
Snacks
Gluten-Free Classic Trail Mix
This savory and slightly sweet gluten-free trail mix offers a satisfying crunch with a hint of spice. Check the labels on packaged ingredients.
30 min 4
Vegan
Snacks
Gluten-Free Coconut Almond Bark
Coconut Almond Bark with sliced almonds and unsweetened shredded coconut. Use products labeled gluten-free and check labels. Serves 4.
35 min 4
Common questions
Are rice crackers gluten-free?
Rice crackers are gluten-free when the ingredients are rice and seasonings and the bag is labeled gluten-free. Seasoning blends are the usual problem. These snacks stay with rice flour, almond flour, or seeds.