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Gluten-Free Lemon Poppy Seed Muffins

Bright, citrusy muffins with a fine crumb and satisfying poppy seed crunch.

Easy Gluten-Free Verified gluten free vegetarian
Prep: 12 min Cook: 20 min Total: 32 min Serves: 12
Gluten-Free Lemon Poppy Seed Muffins

Cross-Contamination Warning: Always verify that all ingredients, especially packaged and processed items, are certified gluten-free. Product formulations change.

Gluten-Free Notes: Made with certified gluten-free ingredients. Free from gluten-containing grains.

Scale Recipe:
12 servings
Ingredient amounts update automatically

Ingredients

  • 2 cups gluten-free all-purpose flour blend
  • 2 tsp certified gluten-free baking powder
  • 0.75 cup sugar
  • 2 tbsp poppy seeds
  • 2 large eggs
  • 0.5 cup milk
  • 0.33 cup melted butter
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest

Instructions

  1. 1

    Preheat oven to 375°F. Line a muffin tin.

  2. 2

    Combine dry ingredients including poppy seeds in a bowl.

  3. 3

    Whisk wet ingredients including lemon juice and zest.

  4. 4

    Fold wet into dry; fill muffin cups 3/4 full.

  5. 5

    Bake 18-20 minutes until golden. Cool before glazing with lemon icing if desired.

Nutrition (per serving)

190
Calories
4g
Protein
30g
Carbs
7g
Fat

Tips & Notes

  • Always verify all packaged ingredients carry a gluten-free certification label.
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