Gluten-Free Ramen with Rice Noodles
A shoyu-style chicken ramen with a quick ginger, garlic and shiitake broth seasoned with a tamari and mirin tare, served over rice ramen noodles with seared chicken thighs, marinated soft-boiled eggs, bok choy, scallions and nori.
At a glance: This medium soups and stews recipe yields 4 servings in about 1h 10m (25 min prep, 45 min cook). It uses 16 ingredients — including chicken stock, dried shiitake mushrooms, piece ginger — and walks through 6 steps. Updated . Browse more soups and stews recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Ramen with Rice Noodles: When preparing this soups and stews recipe, ramen shops cook standard noodles in shared water and use soy-based tare containing gluten. At home, cook the rice noodles in fresh water. Store-bought stocks, bouillon and soup bases often include flavorings or thickeners containing gluten; use stock labeled gluten-free and a clean pot and ladle.
Gluten-Free Notes for Gluten-Free Ramen with Rice Noodles: Rice ramen noodles replace standard ramen noodles, which are made with flour that contains gluten, and tamari replaces standard soy-based sauces. Use stock, tamari, mirin, rice noodles and nori labeled gluten-free.
Ingredients
Shop links on this page are for chicken stock, tamari, plus 2 tbsp for the eggs, sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Cook the rice ramen noodles separately and right before serving. Rice noodles soak up broth and turn soft if they sit in the pot.
- Choose mirin labeled gluten-free. Some cooking wines and mirin-style seasonings include sweeteners or flavorings of uncertain origin.
- Make the broth up to 3 days ahead. Reheat it to a full simmer before adding the tare and serving the ramen.
Common questions
How long does Gluten-Free Ramen with Rice Noodles take?
Gluten-Free Ramen with Rice Noodles takes about 1 hour 10 minutes: 25 minutes to prep and 45 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Ramen with Rice Noodles with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Ramen with Rice Noodles?
Check chicken stock, dried shiitake mushrooms, piece ginger, sliced before they go into Gluten-Free Ramen with Rice Noodles. Ramen shops cook standard noodles in shared water and use soy-based tare containing gluten. At home, cook the rice noodles in fresh water. Store-bought stocks, bouillon and soup bases often include flavorings or thickeners containing gluten; use stock labeled gluten-free and a clean pot and ladle.
Which gluten-free swaps does Gluten-Free Ramen with Rice Noodles use?
Gluten-Free Ramen with Rice Noodles relies on gluten-free tamari or coconut aminos. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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