Gluten-Free Rabbit Stew with White Wine and Mustard
French-style rabbit braised in white wine with shallots, carrots, mushrooms, thyme, and Dijon, thickened at the end with a little potato starch.
At a glance: This medium soups and stews recipe yields 4 servings in about 1h 50m (25 min prep, 85 min cook). It uses 15 ingredients — including rabbit, olive oil, shallots — and walks through 5 steps. Updated . Browse more soups and stews recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Rabbit Stew with White Wine and Mustard: When preparing this soups and stews recipe, dijon mustard and chicken broth should be labeled gluten-free, and thicken with potato starch, as written, rather than flour. Brown the rabbit without dredging it.
Gluten-Free Notes for Gluten-Free Rabbit Stew with White Wine and Mustard: Thickened with potato starch, not flour. Check broth and mustard labels.
Ingredients
Shop links on this page are for gluten-free chicken broth, gluten-free Dijon mustard, bay leaf. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Chicken thighs work in place of rabbit; reduce the simmer to 35 minutes.
- Serve with mashed potatoes or polenta.
- Refrigerate up to 3 days; reheat gently.
Common questions
How long does Gluten-Free Rabbit Stew with White Wine and Mustard take?
Gluten-Free Rabbit Stew with White Wine and Mustard takes about 1 hour 50 minutes: 25 minutes to prep and 85 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Rabbit Stew with White Wine and Mustard with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Rabbit Stew with White Wine and Mustard?
Check rabbit , cut into 8 pieces, olive oil, shallots, halved before they go into Gluten-Free Rabbit Stew with White Wine and Mustard. Dijon mustard and chicken broth should be labeled gluten-free, and thicken with potato starch, as written, rather than flour. Brown the rabbit without dredging it.
Which gluten-free swaps does Gluten-Free Rabbit Stew with White Wine and Mustard use?
Gluten-Free Rabbit Stew with White Wine and Mustard relies on potato starch. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
How should leftover Gluten-Free Rabbit Stew with White Wine and Mustard be stored?
Refrigerate up to 3 days; reheat gently.
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