Gluten-Free Chocolate Banana Rice Cake
This delightful gluten-free chocolate banana rice cake, a perfect blend of sweet banana and rich cocoa notes. Its tender, moist crumb and satisfying texture make it an ideal treat for any time of day.
At a glance: This easy snacks recipe yields 4 servings in about 30 minutes (10 min prep, 20 min cook). It uses 10 ingredients — including cooked white rice, bananas, gluten-free all-purpose flour blend — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Chocolate Banana Rice Cake: When preparing this snacks recipe, exercise caution with ingredients like cocoa powder and chocolate chips, as they can be processed in facilities that also handle gluten. Always choose products with a clear gluten-free certification to prevent cross-contamination. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Chocolate Banana Rice Cake: This recipe is gluten-free by using rice and a gluten-free flour blend, avoiding any gluten-containing grains.
Ingredients
Shop links on this page are for cooked white rice, gluten-free all-purpose flour blend, unsweetened cocoa powder. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Softened butter should hold a fingerprint but not be greasy — if it melts on touch, it's too warm for creaming.
- The riper (more spotted) the bananas, the sweeter and more intensely flavored your result will be.
- Rinse rice until the water runs clear to remove surface starch and prevent clumping.
Common questions
How long does Gluten-Free Chocolate Banana Rice Cake take?
Gluten-Free Chocolate Banana Rice Cake takes about 30 minutes: 10 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Chocolate Banana Rice Cake with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Chocolate Banana Rice Cake?
Check cooked white rice, bananas, mashed, gluten-free all-purpose flour blend before they go into Gluten-Free Chocolate Banana Rice Cake. Exercise caution with ingredients like cocoa powder and chocolate chips, as they can be processed in facilities that also handle gluten. Always choose products with a clear gluten-free certification to prevent cross-contamination. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Which gluten-free swaps does Gluten-Free Chocolate Banana Rice Cake use?
Gluten-Free Chocolate Banana Rice Cake relies on a gluten-free all-purpose flour blend. Keep those gluten-free-labeled products in place of a gluten-containing flour or sauce. If the blend already lists xanthan gum, do not add a second binder unless this recipe says to.
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Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
