Snacks
Gluten-Free Beet Chips
Crispy and earthy, these vibrant gluten-free beet chips offer a satisfying crunch with a hint of sweetness. Check the labels on packaged ingredients.
25 min 4
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Snacks Recipes
Quick and easy gluten-free snacks for any time of day.
97 recipes — page 2 of 11
Easy: 71
Medium: 26
Snacks recipes, page 2
Snacks
Gluten-Free Blue Cheese Dip
Blue cheese dip with cream cheese, sour cream, garlic and chives, chilled before serving. Pair it with vegetables or crackers labeled gluten-free.
30 min 4
Snacks
Gluten-Free Brownie Batter Energy Bites
Roll, chill and enjoy a chewy, chocolatey snack. Serves 4. Ready in 30 minutes. Use products labeled gluten-free and check labels.
30 min 4
Snacks
Gluten-Free Buttered Popcorn
Buttered Popcorn with popcorn kernels, coconut oil or a neutral oil and vegan butter. Use products labeled gluten-free and check labels. Serves 4.
10 min 4
Snacks
Gluten-Free Candied Pecans
Perfectly spiced and toasted to golden perfection, they are an addictive snack for any occasion. Use products labeled gluten-free and check labels.
35 min 4
Vegan
Snacks
Gluten-Free Caprese Skewers
Caprese skewers with cherry tomatoes, fresh mozzarella and basil, finished with olive oil and a balsamic glaze labeled gluten-free. Serves 4.
20 min 4
Snacks
Gluten-Free Cashew Cheese Dip
This luxuriously creamy and savory cashew cheese dip, boasting a rich, cheesy flavor without any dairy. Use products labeled gluten-free and check labels.
25 min 4
Snacks
Gluten-Free Cheese and Charcuterie Board
Elevate your entertaining with this vibrant and flavorful gluten-free cheese and charcuterie board. Check the labels on packaged ingredients.
30 min 4
Snacks
Gluten-Free Cheese Quesadilla with Corn Tortilla
Crispy corn tortillas cradle melted, gooey cheese for a quick and satisfying gluten-free quesadilla. Check the labels on packaged ingredients.
20 min 4
Common questions
Are rice crackers gluten-free?
Rice crackers are gluten-free when the ingredients are rice and seasonings and the bag is labeled gluten-free. Seasoning blends are the usual problem. These snacks stay with rice flour, almond flour, or seeds.