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Gluten-Free Fluffy Pancakes

Light and fluffy pancakes made with a certified GF flour blend — indistinguishable from classic pancakes.

Prep: 10 min Cook: 15 min Total: 25 min Serves: 4 Difficulty: easy
gluten freevegetarian
Gluten-Free Fluffy Pancakes

Cross-Contamination Warning: Always verify that all ingredients, especially packaged and processed items, are certified gluten-free. Product formulations change.

Gluten-Free Notes: Uses a rice flour + tapioca starch blend. Free from gluten-containing grains.

Ingredients

  • 1.5 cups gluten-free all-purpose flour blend
  • 1 tbsp certified gluten-free baking powder
  • 1 tbsp granulated sugar
  • 0.5 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract

Instructions

  1. 1

    Whisk together the GF flour blend, certified GF baking powder, sugar, and salt.

  2. 2

    In a separate bowl, whisk milk, egg, melted butter, and vanilla.

  3. 3

    Combine wet and dry ingredients; stir until just combined. Rest batter 5 minutes.

  4. 4

    Heat a greased non-stick skillet over medium heat. Pour 1/4 cup batter per pancake.

  5. 5

    Cook until bubbles form, about 2-3 minutes. Flip and cook 1-2 more minutes.

Nutrition (per serving)

240
Calories
6g
Protein
35g
Carbs
9g
Fat

Tips

  • ✓ GF pancakes brown faster — keep heat at medium.
  • ✓ Freeze leftovers; reheat in toaster.