Gluten-Free French Toast
Custardy GF French toast using thick-sliced GF bread — a classic morning comfort food.
Easy
Gluten-Free Verified
gluten free vegetarian
Prep: 5 min Cook: 10 min Total: 15 min Serves: 2
Cross-Contamination Warning: Always verify that all ingredients, especially packaged and processed items, are certified gluten-free. Product formulations change.
Gluten-Free Notes: Made with certified gluten-free ingredients. Free from gluten-containing grains.
Scale Recipe:
2 servings
Ingredient amounts update automatically Ingredients
- 4 slices certified gluten-free sandwich bread
- 2 large eggs
- 0.25 cup milk
- 1 tsp pure vanilla extract
- 0.5 tsp ground cinnamon
- 1 tbsp butter
- 2 tbsp maple syrup
Instructions
- 1
Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
- 2
Dip each slice of GF bread into the custard, soaking about 15 seconds per side.
- 3
Melt butter in a skillet over medium heat.
- 4
Cook soaked bread 2-3 minutes per side until golden brown.
- 5
Serve with maple syrup and powdered sugar.
Nutrition (per serving)
280
Calories
10g
Protein
38g
Carbs
10g
Fat
Tips & Notes
- Always verify all packaged ingredients carry a gluten-free certification label.