Gluten-Free Egyptian Ful Medames
Garnished with fresh herbs and a drizzle of olive oil, it's a satisfying and naturally gluten-free dish. Check the labels on packaged ingredients.
Warming gluten-free soups and hearty stews.
Garnished with fresh herbs and a drizzle of olive oil, it's a satisfying and naturally gluten-free dish. Check the labels on packaged ingredients.
Softer vegetables like tomatoes or bok choy go in near the end. Serves 4. Use products labeled gluten-free and check labels.
Finnish Lohikeitto with gluten-free chicken or vegetable stock, salmon fillet and yellow onion. Check the labels on packaged ingredients. Serves 4.
French onion soup with slow-caramelized onions and baked croutons. The stock, flour blend and bread should be labeled gluten-free. Serves 4.
Classic Andalusian gazpacho of ripe tomatoes, cucumber, pepper and olive oil, chilled ice cold. Check labels on every package.
Rustic German potato soup with leeks, carrots, celery root, marjoram, and sliced sausages. Use products labeled gluten-free and check labels.
Silky Greek chicken and rice soup thickened with tempered egg and lemon instead of flour. Use products labeled gluten-free and check labels.
Hearty beef stew with chuck, potatoes and carrots, simmered 1 1/2 hours and thickened with cornstarch instead of flour. Use stock labeled gluten-free.
Heirloom Tomato Gazpacho with ice-cold water, ripe heirloom tomatoes and cucumber. Use products labeled gluten-free and check labels. Serves 4.
Chicken broth is gluten-free only when that carton says so. Yeast extract and natural flavors are the usual surprise, so a fall stew still starts with a labeled carton. Thicken with cornstarch or a rice-flour roux, and use gluten-free tamari where a recipe would have used wheat-brewed soy sauce.