Drinks And Smoothies
Gluten-Free Blue Majik Smoothie
This visually stunning drink is a perfect way to start your day or enjoy a healthy treat. Use products labeled gluten-free and check labels.
8 min 2
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Drinks and Smoothies Recipes
Refreshing gluten-free drinks, smoothies, and beverages.
98 recipes — page 2 of 11
Easy: 98
Drinks and Smoothies recipes, page 2
Drinks And Smoothies
Gluten-Free Blueberry Acai Smoothie
Blueberry Acai Smoothie with frozen acai puree or frozen blueberries and liquid. Use products labeled gluten-free and check labels. Serves 2.
8 min 2
Drinks And Smoothies
Gluten-Free Bone Broth Latte
Bone Broth Latte with gluten-free bone broth and unsweetened almond milk or coconut milk. Check the labels on packaged ingredients. Serves 2.
28 min 2
Drinks And Smoothies
Gluten-Free Brown Rice Protein Shake
Enjoy the satisfying blend of fruit and your choice of protein-boosting additions. Use products labeled gluten-free and check labels.
5 min 2
Drinks And Smoothies
Gluten-Free Caramel Macchiato
Iced caramel macchiato: vanilla syrup, cold milk and ice topped with espresso and caramel sauce. Choose caramel sauce labeled gluten-free. Serves 2.
20 min 2
Drinks And Smoothies
Gluten-Free Casein Protein Shake
Thick casein protein shake blended with cold milk, frozen banana, peanut butter and cinnamon. Check labels on every package.
5 min 1
Drinks And Smoothies
Gluten-Free Cashew Milk Creamer
Rich cashew milk creamer of soaked cashews, water, maple syrup and vanilla for coffee or tea. Check labels on every package.
25 min 10
Vegan
Drinks And Smoothies
Gluten-Free Celery Juice
Celery Juice with celery stalks, filtered water and fresh ginger. Use products labeled gluten-free and check labels. Serves 2.
10 min 2
Drinks And Smoothies
Gluten-Free Chai Spice Latte
Serve it in mugs with a pinch of cinnamon on top. Serves 2. Ready in 23 minutes. Use products labeled gluten-free and check labels.
23 min 2
Common questions
Is oat milk gluten-free?
Oat milk is gluten-free only when it is made from oats labeled gluten-free. Ordinary oats are often handled near gluten-containing grains. The horchata and the banana oat smoothie on this page use those oats. Whether someone with celiac disease eats oats, because of avenin, is a question for a clinician.