Gluten-Free Cashew Milk Creamer
A rich, plant-based cashew milk creamer made by blending soaked raw cashews with water, maple syrup, vanilla and a pinch of salt. It swirls smoothly into hot or iced coffee and tea and keeps for about four days.
At a glance: This easy drinks and smoothies recipe yields 10 servings in about 25 minutes (10 min prep). It uses 6 ingredients — including raw unsalted cashews, boiling water, cold filtered water — and walks through 5 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Cashew Milk Creamer: When preparing this drinks and smoothies recipe, blenders and lids used for smoothies with granola, cereal or flavored mix-ins can hold residue in the gasket; wash the jar, lid and blade thoroughly. Nut-milk bags should be washed and dried after every use.
Gluten-Free Notes for Gluten-Free Cashew Milk Creamer: Cashews, maple syrup and vanilla are naturally free of gluten. Nuts are often packed in facilities that also handle grains that contain gluten, so use cashews and vanilla labeled gluten-free.
Ingredients
Shop links on this page are for raw unsalted cashews, maple syrup, pure vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Use raw, unsalted cashews for the creamer. Roasted cashews taste strong and do not blend as smoothly.
- For a thicker cashew creamer, use 1 1/2 cups water. For a lighter coffee milk, use 3 cups.
- Stir the cashew creamer into hot coffee rather than pouring coffee over it. That keeps it from separating in very acidic or very hot coffee.
Common questions
How long does Gluten-Free Cashew Milk Creamer take?
Gluten-Free Cashew Milk Creamer takes about 25 minutes, including resting time: 10 minutes to prep, for 10 servings.
What should I check before making Gluten-Free Cashew Milk Creamer with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Cashew Milk Creamer?
Check raw unsalted cashews, boiling water, for soaking, cold filtered water before they go into Gluten-Free Cashew Milk Creamer. Blenders and lids used for smoothies with granola, cereal or flavored mix-ins can hold residue in the gasket; wash the jar, lid and blade thoroughly. Nut-milk bags should be washed and dried after every use.
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