Gluten-Free Blue Majik Smoothie

Ingredients

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• 1 cup frozen banana chunks
• 0.5 cup frozen mango chunks
• 1 cup unsweetened almond milk Shop
• 1 tbsp chia seeds Shop
• 0.5 tsp pure vanilla extract Shop
• 1 tbsp maple syrup (optional) Shop
• 1 tsp Blue Majik powder
• 0.5 cup ice cubes

Instructions

1. 1 Combine the frozen banana chunks, frozen mango chunks, unsweetened almond milk, chia seeds, pure vanilla extract, optional maple syrup, and Blue Majik powder in the pitcher of a high-speed blender. Ensure all ingredients are added before blending.
2. 2 Add the ice cubes to the blender pitcher. Secure the lid and blend on high speed for about 60 to 90 seconds, or until the mixture is completely smooth and has a creamy, uniform consistency. You should see a beautiful, vibrant blue color develop.
3. 3 Taste the smoothie and adjust the sweetness if desired by adding a little more maple syrup. Blend for another 10-15 seconds to incorporate any added sweetener.
4. 4 Pour the thick, vibrant Blue Majik smoothie into two glasses. Serve immediately to enjoy its refreshing taste and smooth texture.
5. 5 For a smoothie bowl, reduce the almond milk to 0.5 cup for a thicker consistency. Pour into a bowl and top with gluten-free granola, fresh berries, and a sprinkle of extra chia seeds.

Nutrition (per serving)

Tips & Notes

• Blue Majik powder is strong. Start with less than 1 tsp to keep the color bright without a sea-like taste.
• Add the ice last, as step 2 says, and blend only until smooth to keep the smoothie thick.
• Choose a Blue Majik powder labeled gluten-free. Supplement powders vary by brand.

Common questions