Gluten-Free Chai Spice Latte
Plant-based milk warms slowly with a chai spice blend labeled gluten-free for 15 to 20 minutes, picking up its warm spice before it is sweetened with maple syrup or honey and vanilla. Serve it in mugs with a pinch of cinnamon on top.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 23 minutes (3 min prep, 20 min cook). It uses 6 ingredients — including unsweetened almond milk or coconut milk, ground chai spice blend, maple syrup or honey — and walks through 4 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Chai Spice Latte: When preparing this drinks and smoothies recipe, pre-mixed spice blends can contain wheat flour as an anti-caking agent. Verify the blend is gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Chai Spice Latte: This recipe is naturally free from gluten-containing grains. It's essential to confirm that all purchased ingredients, such as spice blends and plant-based milks, are gluten-free.
Ingredients
Shop links on this page are for unsweetened almond milk or coconut milk, maple syrup or honey, to taste, pure vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Ground spices leave grit in the drink. Pour the infused milk through a fine-mesh strainer lined with cheesecloth before you sweeten it.
- For an iced latte, chill the infused milk in the fridge until cold, then pour it over the ice in two glasses. Warm milk melts the ice and waters the drink down.
- Chai spice blends are usually plain ground spices, but premixed chai latte powders often add milk powder, sweeteners and flavorings. Choose a blend labeled gluten-free.
Common questions
How long does Gluten-Free Chai Spice Latte take?
Gluten-Free Chai Spice Latte takes about 23 minutes: 3 minutes to prep and 20 minutes to cook, for 2 servings.
What should I check before making Gluten-Free Chai Spice Latte with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Chai Spice Latte?
Check unsweetened almond milk or coconut milk, ground chai spice blend, maple syrup or honey, to taste before they go into Gluten-Free Chai Spice Latte. Pre-mixed spice blends can contain wheat flour as an anti-caking agent. Verify the blend is gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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