Gluten-Free Celery Juice

A full pound of celery stalks, juiced on its own or with a little fresh ginger and lemon, makes this crisp, bright green drink. It takes about 10 minutes in a juicer or blender, with straining for a smooth, clean finish.

Prep: 5 min Cook: 5 min Total: 10 min Serves: 2

At a glance: This easy drinks and smoothies recipe yields 2 servings in about 10 minutes (5 min prep, 5 min cook). It uses 4 ingredients — including celery stalks, filtered water, fresh ginger — and walks through 6 steps. Updated October 25, 2026. Browse more drinks and smoothies recipes or return to all gluten-free recipes.

Cross-Contamination Warning for Gluten-Free Celery Juice: When preparing this drinks and smoothies recipe, when preparing this juice, be mindful of cross-contamination. Ensure your juicer or blender and all utensils are thoroughly cleaned before use, especially if they have been in contact with ingredients containing gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

Gluten-Free Notes for Gluten-Free Celery Juice: This recipe is naturally gluten-free, as all its core ingredients are derived from vegetables and fruits. Always ensure any optional additions are also free from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

1 pound celery stalks, washed and trimmed
0.5 cup filtered water (optional, for thinner juice)
1 inch fresh ginger, peeled (optional)
0.5 lemon, peeled (optional)

Instructions

1 Prepare your juicer according to its manufacturer's instructions. Ensure all parts are clean and ready for use. If using a high-speed blender, you will process the ingredients differently.
2 Cut the washed celery stalks into manageable pieces, about 2-3 inches long, to easily fit into your juicer chute. If using optional ginger or lemon, peel them and cut into similar sizes.
3 Feed the celery pieces, along with any optional ginger or lemon, into your juicer. Process them steadily, allowing the juicer to extract the liquid. This should take approximately 3-4 minutes.
4 If you prefer a thinner consistency or are using a blender, add the celery, optional ginger, lemon, and filtered water to your blender. Blend on high speed for about 60-90 seconds until completely smooth and liquefied.
5 If you blended the ingredients, strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher or glasses, pressing gently to extract all the juice. This straining process will take about 1-2 minutes.
6 Pour the freshly extracted celery juice into glasses. Serve immediately to enjoy its peak freshness and vibrant flavor. The juice should have a bright green hue and a refreshing aroma.

Nutrition (per serving)

177

Calories

Protein

43g

Carbs

Fat

Fiber

49mg

Sodium

Tips & Notes

Ground ginger is more concentrated than fresh (use 1/4 tsp ground per 1 tsp fresh).
Add leafy greens like spinach or kale — you won't taste them, but they add nutrients.
Chill the assembled dish for at least 1 hour before serving to let the flavors meld.

Common questions

How long does Gluten-Free Celery Juice take?

Gluten-Free Celery Juice takes about 10 minutes: 5 minutes to prep and 5 minutes to cook, for 2 servings.

What should I check before making Gluten-Free Celery Juice with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Celery Juice?

Check celery stalks, washed and trimmed, filtered water, fresh ginger, peeled before they go into Gluten-Free Celery Juice. When preparing this juice, be mindful of cross-contamination. Ensure your juicer or blender and all utensils are thoroughly cleaned before use, especially if they have been in contact with ingredients containing gluten. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.

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Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

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