Gluten-Free Cheese and Charcuterie Board

Elevate your entertaining with this vibrant and flavorful gluten-free cheese and charcuterie board. Featuring a delightful medley of textures and savory notes, this board is perfect for any gathering.

Prep: 15 min Cook: 15 min Total: 30 min Serves: 4

At a glance: This easy snacks recipe yields 4 servings in about 30 minutes (15 min prep, 15 min cook). It uses 7 ingredients — including gluten-free crackers or rice cakes, assorted gluten-free cured meats, assorted cheeses — and walks through 5 steps. Updated October 25, 2026. Browse more snacks recipes or return to all gluten-free recipes.

As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.

Cross-Contamination Warning for Gluten-Free Cheese and Charcuterie Board: When preparing this snacks recipe, crackers, deli meats like salami and fig jam are the packaged risks, so each should be labeled gluten-free. On a shared board, keep regular crackers separate with their own knives, since crumbs scatter across the cheese.

Gluten-Free Notes for Gluten-Free Cheese and Charcuterie Board: This recipe is naturally gluten-free, relying on gluten-free crackers and avoiding any ingredients derived from gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for gluten-free crackers or rice cakes, olives or cornichons, nuts. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

1 cup gluten-free crackers or rice cakes Shop
4 oz assorted gluten-free cured meats (e.g., prosciutto, salami)
6 oz assorted cheeses (e.g., cheddar, brie, goat cheese)
0.5 cup olives or cornichons Shop
0.5 cup fresh berries or grapes
0.25 cup nuts (e.g., almonds, walnuts) Shop
2 tbsp gluten-free fig jam or honey Shop

Instructions

1 Begin by arranging your chosen gluten-free crackers or rice cakes on a large board or platter, creating a base for your arrangement. This will take about 2-3 minutes to position them attractively.
2 Next, artfully fold or roll the assorted gluten-free cured meats and place them amongst the crackers. Ensure they are spread out to showcase their variety, which should take approximately 5 minutes.
3 Add the assorted cheeses to the board, placing them in distinct sections. Consider slicing harder cheeses and leaving softer ones whole, allowing them to soften slightly at room temperature for about 10 minutes before serving.
4 Fill in the remaining spaces with the olives or cornichons, fresh berries or grapes, and nuts. These colorful additions will add visual appeal and a burst of freshness, taking about 5 minutes to arrange.
5 Finally, place small bowls of gluten-free fig jam or honey on the board for dipping. Serve immediately and enjoy the delightful combination of flavors and textures, with the entire assembly taking around 15 minutes.

Nutrition (per serving)

162

Calories

Protein

25g

Carbs

11g

Fat

Fiber

203mg

Sodium

Tips & Notes

Rinse rice until the water runs clear to remove surface starch and prevent clumping.
Warm honey (set the jar in hot water for a few minutes) makes it easier to measure and pour.
Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.

Common questions

How long does Gluten-Free Cheese and Charcuterie Board take?

Gluten-Free Cheese and Charcuterie Board takes about 30 minutes: 15 minutes to prep and 15 minutes to cook, for 4 servings.

What should I check before making Gluten-Free Cheese and Charcuterie Board with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Cheese and Charcuterie Board?

Check gluten-free crackers or rice cakes, assorted gluten-free cured meats, assorted cheeses before they go into Gluten-Free Cheese and Charcuterie Board. Crackers, deli meats like salami and fig jam are the packaged risks, so each should be labeled gluten-free. On a shared board, keep regular crackers separate with their own knives, since crumbs scatter across the cheese.

How should leftover Gluten-Free Cheese and Charcuterie Board be stored?

Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.

Learn More

Are Oats Gluten-Free? A Complete Guide

How oat labels, the purity protocol and cross-contact work, and how to buy oats labeled gluten-free.

Hidden Sources of Gluten You Never Knew Existed

Discover surprising foods and products that contain hidden gluten.

Share on X Save to Pinterest

Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.