Gluten-Free Ricotta Lemon Crepes

Ingredients

• 2 cups gluten-free all-purpose flour blend 2 cups gluten-free all-purpose flour blend
• 1 tsp certified gluten-free baking powder 1 tsp certified gluten-free baking powder
• 2 large eggs 2 large eggs
• 0.5 cup milk 0.5 cup milk
• 2 tbsp olive oil or melted butter 2 tbsp olive oil or melted butter
• 1 tsp pure vanilla extract 1 tsp pure vanilla extract
• 0.5 tsp salt 0.5 tsp salt

Instructions

1. 1

   Prepare all ingredients. Preheat oven or cooking surface as needed.

2. 2

   Combine dry ingredients in one bowl and wet ingredients in another.

3. 3

   Fold wet into dry until just combined. Let rest 5 minutes if a batter.

4. 4

   Cook or bake according to the recipe type. GF batters may need slightly longer.

5. 5

   Serve warm. Store leftovers airtight up to 2 days or freeze.

Nutrition (per serving)

Tips & Notes

• Always verify all packaged ingredients carry a gluten-free certification label.