Gluten-Free Gazpacho
A classic Andalusian gazpacho of ripe tomatoes, cucumber, red bell pepper, shallot and garlic blended with sherry vinegar and plenty of extra-virgin olive oil, then chilled until ice cold. The traditional bread is left out.
At a glance: This easy soups and stews recipe yields 4 servings in about 2h 20m (20 min prep). It uses 9 ingredients — including very ripe tomatoes, english cucumber, red bell pepper — and walks through 5 steps. Updated . Browse more soups and stews recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Gazpacho: When preparing this soups and stews recipe, restaurant gazpacho is often thickened with bread and served with croutons, so ask before ordering. Use a clean blender and serving bowls.
Gluten-Free Notes for Gluten-Free Gazpacho: Traditional gazpacho is thickened with bread containing gluten; this version gets its body from olive oil instead. Tomatoes, vegetables, vinegar and oil are naturally free of gluten; any croutons or crackers served alongside should be labeled gluten-free.
Ingredients
Shop links on this page are for sherry vinegar, ground cumin. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Tips & Notes
- Use the ripest, deepest-red tomatoes you can find. Gazpacho is only as good as its tomatoes.
- Stream the olive oil in with the blender running. It emulsifies into the gazpacho and gives a creamy body without bread.
- Make the gazpacho a day ahead. The flavors blend and mellow overnight in the fridge.
Common questions
How long does Gluten-Free Gazpacho take?
Gluten-Free Gazpacho takes about 2 hours 20 minutes, including resting time: 20 minutes to prep, for 4 servings.
What should I check before making Gluten-Free Gazpacho with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Gazpacho?
Check very ripe tomatoes, cored and chopped, English cucumber, peeled and chopped, plus 1/4 cup finely diced for garnish, red bell pepper, seeded and chopped before they go into Gluten-Free Gazpacho. Restaurant gazpacho is often thickened with bread and served with croutons, so ask before ordering. Use a clean blender and serving bowls.
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