Gluten-Free Classic Coleslaw

This vibrant, crunchy coleslaw offers a refreshing tang with a creamy, zesty dressing. It's the perfect crisp and cool accompaniment to any meal, boasting a delightful balance of sweet and savory notes.

Prep: 10 min Total: 30 min Serves: 4

At a glance: This easy salads and sides recipe yields 4 servings in about 30 minutes (10 min prep). It uses 8 ingredients — including shredded cabbage and carrots mix, mayonnaise, apple cider vinegar — and walks through 5 steps. Updated October 25, 2026. Browse more salads and sides recipes or return to all gluten-free recipes.

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Cross-Contamination Warning for Gluten-Free Classic Coleslaw: When preparing this salads and sides recipe, bagged coleslaw mix is usually plain, but check it along with the mayonnaise and Dijon mustard labels. Store-bought coleslaw dressings vary, so make the dressing as written.

Gluten-Free Notes for Gluten-Free Classic Coleslaw: This recipe is naturally gluten-free, relying on fresh vegetables and gluten-free condiments. It avoids all gluten-containing grains.

Scale Recipe:

servings

Ingredient amounts update automatically

Ingredients

Shop links on this page are for mayonnaise, apple cider vinegar, granulated sugar. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.

4 cups shredded cabbage and carrots mix
0.5 cup mayonnaise (verify GF) Shop
2 tbsp apple cider vinegar Shop
1 tbsp granulated sugar Shop
1 tsp Dijon mustard (verify GF) Shop
0.5 tsp salt
0.25 tsp black pepper
1 clove garlic, minced (optional)

Instructions

1 In a large mixing bowl, combine the shredded cabbage and carrot mix. Ensure the mix is fresh and crisp, with no signs of wilting.
2 In a separate medium bowl, whisk together the gluten-free mayonnaise, apple cider vinegar, granulated sugar, gluten-free Dijon mustard, salt, and black pepper. If using, add the minced garlic and stir until the dressing is smooth and well combined, about 1-2 minutes.
3 Pour the prepared dressing over the shredded cabbage and carrot mixture in the large bowl. Gently toss everything together until the vegetables are evenly coated with the creamy dressing, ensuring no dry spots remain.
4 Taste the coleslaw and adjust seasonings as needed, adding more salt, pepper, or a touch more vinegar for extra tang. For optimal flavor and texture, cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld and the vegetables to soften slightly.
5 Serve the chilled coleslaw as a refreshing side dish. It will continue to develop flavor as it sits, making it ideal for picnics or potlucks.

Nutrition (per serving)

172

Calories

Protein

26g

Carbs

10g

Fat

Fiber

224mg

Sodium

Tips & Notes

Chill the coleslaw for at least 30 minutes before serving so the cabbage softens slightly.
If leftover coleslaw turns watery, drain the bowl and stir in a spoonful of mayonnaise before serving.
Add a pinch of celery seed to the dressing for a classic deli flavor.

Common questions

How long does Gluten-Free Classic Coleslaw take?

Gluten-Free Classic Coleslaw takes about 30 minutes, including resting time: 10 minutes to prep, for 4 servings.

What should I check before making Gluten-Free Classic Coleslaw with celiac disease?

Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.

What cross-contamination risk is specific to Gluten-Free Classic Coleslaw?

Check shredded cabbage and carrots mix, mayonnaise, apple cider vinegar before they go into Gluten-Free Classic Coleslaw. Bagged coleslaw mix is usually plain, but check it along with the mayonnaise and Dijon mustard labels. Store-bought coleslaw dressings vary, so make the dressing as written.

How should leftover Gluten-Free Classic Coleslaw be stored?

If leftover coleslaw turns watery, drain the bowl and stir in a spoonful of mayonnaise before serving.

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Gluten Free Recipes team

Gluten-free recipe development since 2026

Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.

Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.