Gluten-Free Bacon Wrapped Dates
These irresistible bites feature sweet, chewy dates enveloped in crispy, savory bacon for a perfect balance of flavors and textures. They are a delightful appetizer or snack that's naturally gluten-free and incredibly satisfying.
At a glance: This easy snacks recipe yields 4 servings in about 15 minutes (5 min prep, 10 min cook). It uses 5 ingredients — including medjool dates, gluten-free bacon, maple syrup — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Bacon Wrapped Dates: When preparing this snacks recipe, pre-mixed spice blends can contain wheat flour as an anti-caking agent. Verify the blend is gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Bacon Wrapped Dates: This recipe is naturally gluten-free by using gluten-free bacon and avoiding any gluten-containing grains or ingredients. Always check labels for assurance.
Ingredients
Shop links on this page are for Medjool dates, pitted, maple syrup, smoked paprika. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Grade B (now labeled 'Grade A Dark') maple syrup has the most intense flavor for cooking.
- Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
- An oven thermometer reveals if your oven runs hot or cold — a 25°F difference significantly changes results.
Common questions
How long does Gluten-Free Bacon Wrapped Dates take?
Gluten-Free Bacon Wrapped Dates takes about 15 minutes: 5 minutes to prep and 10 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Bacon Wrapped Dates with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Bacon Wrapped Dates?
Check Medjool dates, pitted, gluten-free bacon, cut in half crosswise, maple syrup before they go into Gluten-Free Bacon Wrapped Dates. Pre-mixed spice blends can contain wheat flour as an anti-caking agent. Verify the blend is gluten-free, or build your own from individual spices. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
How should leftover Gluten-Free Bacon Wrapped Dates be stored?
Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
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Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
