Gluten-Free Oysters on the Half Shell
Oysters on the Half Shell with fresh oysters, unsalted butter and garlic. Use products labeled gluten-free and check labels. Serves 8.
Crowd-pleasing gluten-free party food and appetizers.
Oysters on the Half Shell with fresh oysters, unsalted butter and garlic. Use products labeled gluten-free and check labels. Serves 8.
Pao de queijo, cheese bread made with tapioca starch. Read the starch bag first. Read the label. Use ingredients labeled gluten-free and check labels.
Enjoy the tender texture and aromatic blend of herbs and spices. Serves 8. Use products labeled gluten-free and check labels.
Peruvian anticuchos: beef heart marinated in aji panca, vinegar and cumin, then grilled hot and fast. Choose aji panca paste labeled gluten-free.
Sausages wrapped in gluten-free puff pastry for a party tray. Serves 8. Dairy-free friendly. Check the labels on packaged ingredients.
A 10 to 15 minute rest melds the sweet, tangy and spicy flavors; serve with corn tortilla chips labeled gluten-free. Serves 8.
Crispy mini potato rosti topped with dill sour cream, smoked salmon, and capers. Use products labeled gluten-free and check labels.
Potstickers in a rice wrapper. Read the wrapper package and the dipping sauce. Read the package. Use ingredients labeled gluten-free and check labels.
Prosciutto-wrapped figs for a party plate. Read the ham and any balsamic glaze. Read each label. Use ingredients labeled gluten-free and check labels.
Corn tortilla chips are gluten-free when the bag is labeled gluten-free and they were not fried in a shared fryer. These party recipes use corn chips or naturally gluten-free dips.