Gluten-Free Puerto Rican Alcapurrias
Puerto Rican Alcapurrias with grated green plantains, grated yautia and ground meat. Use products labeled gluten-free and check labels. Serves 8.
Crowd-pleasing gluten-free party food and appetizers.
Puerto Rican Alcapurrias with grated green plantains, grated yautia and ground meat. Use products labeled gluten-free and check labels. Serves 8.
Warm queso with corn chips. The chips and seasoning need a gluten-free label. Read each package. Check the labels on packaged ingredients.
Rice paper spring rolls with a dipping sauce you can name. Read that sauce first. Read each bag. Use ingredients labeled gluten-free and check labels.
Roasted garlic white bean dip with cannellini beans, lemon juice, and olive oil. Serve it with vegetable sticks or tortilla chips labeled gluten-free.
Roasted tomato salsa for a nacho board. Read the chip bag before guests arrive. Read each label. Use ingredients labeled gluten-free and check labels.
Salmon Tartare with sushi-grade salmon, red onion and capers. Use products labeled gluten-free and check labels. Serves 8.
Crispy gluten-free samosas with spiced potato and pea filling in rice flour pastry. Check the labels on packaged ingredients.
Bright and refreshing, this scallop ceviche bursts with citrusy notes and a hint of spice. Use products labeled gluten-free and check labels.
Seven-layer bean dip. Read the salsa, beans, and chips before you stack it. Check every package. Use ingredients labeled gluten-free and check labels.
Corn tortilla chips are gluten-free when the bag is labeled gluten-free and they were not fried in a shared fryer. These party recipes use corn chips or naturally gluten-free dips.