Gluten-Free Hazelnut Coffee
Chilled strong coffee, hazelnut butter and almond or coconut milk blend with ice into this creamy iced hazelnut coffee, sweetened to taste with maple syrup. Add cocoa powder for a mocha twist and serve right away.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 8 minutes (8 min prep). It uses 7 ingredients — including strong brewed coffee, unsweetened almond milk or coconut milk, hazelnut butter — and walks through 5 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
As an Amazon Associate, we earn from qualifying purchases. Shop links in the ingredient list are affiliate links and do not change the recipe.
Cross-Contamination Warning for Gluten-Free Hazelnut Coffee: When preparing this drinks and smoothies recipe, when selecting ingredients like plant-based milks, nut butters, or cocoa powder, always look for a gluten-free label. Manufacturing processes can introduce gluten, so vigilance is key to keeping this recipe gluten-free. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Hazelnut Coffee: This recipe is naturally gluten-free, relying on whole ingredients. Always ensure any processed items like plant-based milks or nut butters are gluten-free to avoid cross-contamination from gluten-containing grains.
Ingredients
Shop links on this page are for unsweetened almond milk or coconut milk, hazelnut butter, pure vanilla extract. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Stir the hazelnut butter well in the jar before measuring. The oil separates, and the thick solids at the bottom are hard to blend.
- Choose hazelnut butter labeled gluten-free, and for the mocha version use plain unsweetened cocoa powder rather than a drink mix.
- Brew the coffee the night before so it is fully chilled, as step 1 asks. Warm coffee melts the ice and leaves the drink thin.
Common questions
How long does Gluten-Free Hazelnut Coffee take?
Gluten-Free Hazelnut Coffee takes about 8 minutes: 8 minutes to prep, for 2 servings.
What should I check before making Gluten-Free Hazelnut Coffee with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Hazelnut Coffee?
Check strong brewed coffee, chilled, unsweetened almond milk or coconut milk, hazelnut butter before they go into Gluten-Free Hazelnut Coffee. When selecting ingredients like plant-based milks, nut butters, or cocoa powder, always look for a gluten-free label. Manufacturing processes can introduce gluten, so vigilance is key to keeping this recipe gluten-free. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Learn More
Gluten-free recipe development since 2026
Recipes include certified gluten-free ingredient guidance and cross-contamination notes. Check every label and use certified gluten-free products. Learn more about us.
Recipes and images may be created with AI assistance. They pass automated checks, and the team reviews flagged items.
