Gluten-Free Lavender Lemonade
The soothing floral notes of lavender perfectly balanced with the bright zest of fresh lemon in this refreshing lemonade. This delightful beverage offers a subtly sweet and aromatic escape, perfect for a warm afternoon.
At a glance: This easy drinks and smoothies recipe yields 2 servings in about 25 minutes (5 min prep, 20 min cook). It uses 6 ingredients — including water, fresh lemon juice, granulated sugar — and walks through 6 steps. Updated . Browse more drinks and smoothies recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Lavender Lemonade: When preparing this drinks and smoothies recipe, while this recipe is inherently gluten-free, always ensure your sugar, culinary lavender, and any other processed ingredients are gluten-free to prevent cross-contamination from gluten-containing grains. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
Gluten-Free Notes for Gluten-Free Lavender Lemonade: This recipe is naturally gluten-free, relying on simple, whole ingredients. Always ensure any added sugars or flavorings are gluten-free if you have high sensitivity.
Ingredients
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Instructions
Nutrition (per serving)
Tips & Notes
- Use only culinary dried lavender and level off the 1 tablespoon rather than heaping it. A little too much lavender quickly makes the lemonade taste soapy.
- Keep the lavender syrup below a simmer as step 1 says, then taste it at 10 minutes of steeping. Strain as soon as the floral note suits you, since it keeps getting stronger.
- Press the lavender buds gently in the sieve rather than grinding them. Hard pressing pushes bitter, dusty bits through and clouds the syrup.
Common questions
How long does Gluten-Free Lavender Lemonade take?
Gluten-Free Lavender Lemonade takes about 25 minutes: 5 minutes to prep and 20 minutes to cook, for 2 servings.
What should I check before making Gluten-Free Lavender Lemonade with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Lavender Lemonade?
Check water, fresh lemon juice, granulated sugar before they go into Gluten-Free Lavender Lemonade. While this recipe is inherently gluten-free, always ensure your sugar, culinary lavender, and any other processed ingredients are gluten-free to prevent cross-contamination from gluten-containing grains. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools.
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