Gluten-Free Pimento Cheese Dip
Sharp cheddar, cream cheese and chopped pimentos are mixed with mayonnaise, Worcestershire sauce labeled gluten-free, Dijon and cayenne, then baked at 375°F until bubbly. Serve this warm pimento cheese dip with vegetables or crackers labeled gluten-free.
At a glance: This medium snacks recipe yields 4 servings in about 35 minutes (15 min prep, 20 min cook). It uses 9 ingredients — including sharp cheddar cheese, cream cheese, pimentos — and walks through 5 steps. Updated . Browse more snacks recipes or return to all gluten-free recipes.
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Cross-Contamination Warning for Gluten-Free Pimento Cheese Dip: When preparing this snacks recipe, exercise caution with ingredients like Worcestershire sauce and mayonnaise, as some brands may contain gluten or be processed in facilities that handle gluten-containing grains. Always check labels for gluten-free certification. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Some Worcestershire sauces contain malt vinegar (from barley); use a gluten-free version.
Gluten-Free Notes for Gluten-Free Pimento Cheese Dip: This recipe is naturally gluten-free, relying on dairy and spices. Always ensure your mayonnaise and Worcestershire sauce are gluten-free.
Ingredients
Shop links on this page are for mayonnaise, gluten-free Worcestershire sauce, Dijon mustard. Buy the package that says gluten-free. A shared production line is the usual risk with these pantry items. As an Amazon Associate, we earn from qualifying purchases, at no extra cost to you. Confirm the product is labeled gluten-free before you buy.
Instructions
Nutrition (per serving)
Tips & Notes
- Don't over-mix once cream cheese is incorporated or the texture can turn gummy.
- Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
- An oven thermometer reveals if your oven runs hot or cold — a 25°F difference significantly changes results.
Common questions
How long does Gluten-Free Pimento Cheese Dip take?
Gluten-Free Pimento Cheese Dip takes about 35 minutes: 15 minutes to prep and 20 minutes to cook, for 4 servings.
What should I check before making Gluten-Free Pimento Cheese Dip with celiac disease?
Written with gluten-free ingredients. Use products labeled gluten-free, check labels, and ask your clinician about your own needs.
What cross-contamination risk is specific to Gluten-Free Pimento Cheese Dip?
Check sharp cheddar cheese, grated, cream cheese, softened, pimentos, drained and chopped before they go into Gluten-Free Pimento Cheese Dip. Exercise caution with ingredients like Worcestershire sauce and mayonnaise, as some brands may contain gluten or be processed in facilities that handle gluten-containing grains. Always check labels for gluten-free certification. In a shared kitchen, avoid porous materials — wooden spoons, wooden cutting boards, and scratched non-stick pans can harbor gluten proteins even after washing. Prefer glass, metal, or silicone tools. Some Worcestershire sauces contain malt vinegar (from barley); use a gluten-free version.
How should leftover Gluten-Free Pimento Cheese Dip be stored?
Store in an airtight container to keep snacks crispy; add a food-safe silica gel packet to absorb moisture.
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